2021
DOI: 10.1016/j.lfs.2021.119080
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S-allylcysteine improves ischemia/reperfusion alteration on cardiac function, antioxidant, and mitochondrial permeability

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Cited by 8 publications
(4 citation statements)
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“…EGCG has also been shown to inhibit LDH activity, leading to reduced lactate production and cardioprotective effects ( Eng et al, 2018 ). Additionally, S-allylcysteine treatment was shown to improve cardiac function in rats while decreasing oxidative stress and mitochondrial permeability ( Aziz et al, 2021 ). Allicin, found in garlic, demonstrated a significant vasodilating effect on coronary arteries, leading to increased coronary blood flow in the experimental group both before ischemia and during reperfusion.…”
Section: Ldh Inhibitors: Types Mechanisms and Therapeutic Applicationsmentioning
confidence: 99%
“…EGCG has also been shown to inhibit LDH activity, leading to reduced lactate production and cardioprotective effects ( Eng et al, 2018 ). Additionally, S-allylcysteine treatment was shown to improve cardiac function in rats while decreasing oxidative stress and mitochondrial permeability ( Aziz et al, 2021 ). Allicin, found in garlic, demonstrated a significant vasodilating effect on coronary arteries, leading to increased coronary blood flow in the experimental group both before ischemia and during reperfusion.…”
Section: Ldh Inhibitors: Types Mechanisms and Therapeutic Applicationsmentioning
confidence: 99%
“…With a considerable reduction in LDH leakage and retained mitochondrial permeability, SAC‐repercussed hearts demonstrated the avoidance of worsening cardiac function following I/R induction. They also increased glutathione and glutathione reductase levels in a dose‐dependent manner (Aziz, Ramalingam, Latip, & Zainalabidin, 2021).…”
Section: Bioactivity Of Black Garlicmentioning
confidence: 99%
“…Treatment with exogenous or endogenous antioxidants has been examined and validated as a supplemental therapy for DM. Allium plants such as garlic ( Allium sativum , Liliaceae) produce S-allyl cysteine (SAC; S-hydrocarbyl-L-cysteine) (Figure 1) (NCBI, 2022a), an organosulfur amino acid (Aziz, Ramalingam, Latip, & Zainalabidin, 2021). Aged garlic extract contains more durable and bioavailable water-soluble organosulfur components like S-allylmercapto-L-cysteine (SAMC), SAC, ajoene, alliin and allicin (Asdaq et al ., 2021; Baseggio Conrado, Fanelli, McGuire, & Ibbotson, 2021; Rais, Ved, Ahmad, & Parveen, 2021).…”
Section: Introductionmentioning
confidence: 99%