1995
DOI: 10.1016/0014-5793(95)00592-w
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S15261 antagonises amylin‐induced impaired glucose tolerance

Abstract: Amylin has been postulated to antagonise or inhibit the action of insulin in peripheral rat tissues and thus contribute to, or be responsible for, the development of insulin resistance. We have recently reported that S15261 is a compound capable of increasing insulin sensitivity in ageing insulin resistant rats. In order to assess whether S15261 had any effects on amylin induced insulin resistance we used a model where amylin causes an impairement in glucose tolerance in an acute manner, by means of an intrapo… Show more

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Cited by 3 publications
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“…In both rats and guinea pigs, administration of S 15261 produces a dose‐related (5–100 mg/kg) decrease in circulating glucose [1], due to a rapid increase in plasma insulin concentration. After repeated administration, S 15261 improves insulin sensitivity in animal models that have either genetically or dietary‐induced insulin resistance [2–5]. Chronic treatment with S 15261 restores the ability of insulin to increase peripheral glucose disposal in aged Sprague–Dawley rats (5 mg/kg/day for 14 days) [2].…”
Section: Introductionmentioning
confidence: 99%
“…In both rats and guinea pigs, administration of S 15261 produces a dose‐related (5–100 mg/kg) decrease in circulating glucose [1], due to a rapid increase in plasma insulin concentration. After repeated administration, S 15261 improves insulin sensitivity in animal models that have either genetically or dietary‐induced insulin resistance [2–5]. Chronic treatment with S 15261 restores the ability of insulin to increase peripheral glucose disposal in aged Sprague–Dawley rats (5 mg/kg/day for 14 days) [2].…”
Section: Introductionmentioning
confidence: 99%