Abstract:after overnight fasting and again at specified timepoints after iron ingestion. The patients received one 30 mg iron tablet/capsule, and blood draws were performed after 60 and 120 min. After patients had consumed a very low-iron lunch (potato soup, bread), the same protocol was repeated. The area under the curve [AUC] for iron absorption at 60 and 120 min was calculated with regard to a.m./p.m. baselines. The blood samples were analyzed at Immundiagnostik AG, Bensheim, Germany, by LC/MS/MS. Results: Thirty p… Show more
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