2000
DOI: 10.1002/(sici)1521-3935(20000101)201:1<93::aid-macp93>3.0.co;2-1
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Saccharide polymers, 3. Synthesis and polymerization of a 5,6-unsaturated fructofuranoid derivative

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Cited by 7 publications
(5 citation statements)
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“…This example showed that methylene derivatives such as 108 are poor radical acceptors, even when reacted with electrophilic radicals . Unexpectedly, we have been able to show that tributyltin radicals can add to C -methylene sugars .…”
Section: 13 Chain Extension By New Carbon−carbon Bond Formationmentioning
confidence: 57%
“…This example showed that methylene derivatives such as 108 are poor radical acceptors, even when reacted with electrophilic radicals . Unexpectedly, we have been able to show that tributyltin radicals can add to C -methylene sugars .…”
Section: 13 Chain Extension By New Carbon−carbon Bond Formationmentioning
confidence: 57%
“…The optical rotation of the saccharide copolymers increases with increasing GEL content in the polymer as observed previously. [3,6] The correlation of the polymer composition and the corresponding specific optical rotation for the copolymers with VLa and VSt is shown in Figure 9. The linear regression of the selected range obeys the following equation: [a] D 23 ¼ 0.92 m GEL À 0.196 (correlation coefficient, R 2 ¼ 0.97) for GEL/VLa and [a] D 23 ¼ 1.05 m GEL À 4.16 (R 2 ¼ 0.97) for GEL/VSt (with m GEL ¼ mol-% of GEL in the copolymer).…”
Section: Characterization Of Copolymers Of Gel With Vinyl Estersmentioning
confidence: 99%
“…These saccharide monomers had pyranoid or furanoid structure with the polymerizable double bond in exo-or endocyclic position. [1][2][3][4][5] Unfortunately, many of the unsaturated derivatives require several steps of synthesis with low yields, which make them less attractive for industry. A challenging task was to find an easy way of synthesis with the possibility of straight scale-up to the preparative and technical scale.…”
Section: Introductionmentioning
confidence: 99%
“…This result of polymer composition was observed in all polymerisation reactions, independently of monomer composition in feed, the type of monosaccharide (glucose, ribose), its structure (furanoid, pyranoid), the nature of the monosaccharide protecting group, and reaction temperature. [17][18][19] MAh does not homopolymerise under these radical conditions. Therefore, an alternating tendency of this radical copolymerisation can be assumed.…”
Section: Copolymerisation Of 12-exo-fructal Derivatives and Charactementioning
confidence: 99%
“…A variety of "unsaturated monosaccharides", in which the double bond is in the exo-or endo-cyclic position of the pyranoid or furanoid structure of the monosaccharide, have been successfully investigated in free radical polymerisation with a wide range of commercial available comonomers. [17][18][19] These novel polymer materials, called "saccharide polymers" are expected to exhibit specific properties, such as biocompatibility, especially in the field of pharmaceutical, medicine, and cosmetics.…”
Section: Introductionmentioning
confidence: 99%