2019
DOI: 10.1016/j.forpol.2019.01.016
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Safeguarding forests from smallholder oil palm expansion by more intensive production? The case of Ngwei forest (Cameroon)

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Cited by 17 publications
(11 citation statements)
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“…Oil palm is native to West and Central Africa and has a long history of cultivation in the region as both a subsistence crop and a cash crop, with smallholder farmers playing an important role in terms of both land use and the production of “artisanal” oil‐palm products (Brønd, 2018). By 2050, edible oil consumption across the region is predicted to triple relative to 2013, with smallholders being the main driver of growth in this sector (Folefack et al, 2019; Ordway et al, 2019). Consequently, a number of countries in the region are proactively seeking strategies for sustainable intensification of their smallholder oil palm sectors, in particular through adoption of “Best Management Practices” (BMPs), including control of other species of native vegetation (large trees growing above the canopy, small trees and saplings potentially forming a dense understorey and herbaceous ground vegetation) that might otherwise compete with palms for light, water or nutrients and impede access for care of palms and harvesting of fruit (Fairhurst & Griffiths, 2014; Proforest, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Oil palm is native to West and Central Africa and has a long history of cultivation in the region as both a subsistence crop and a cash crop, with smallholder farmers playing an important role in terms of both land use and the production of “artisanal” oil‐palm products (Brønd, 2018). By 2050, edible oil consumption across the region is predicted to triple relative to 2013, with smallholders being the main driver of growth in this sector (Folefack et al, 2019; Ordway et al, 2019). Consequently, a number of countries in the region are proactively seeking strategies for sustainable intensification of their smallholder oil palm sectors, in particular through adoption of “Best Management Practices” (BMPs), including control of other species of native vegetation (large trees growing above the canopy, small trees and saplings potentially forming a dense understorey and herbaceous ground vegetation) that might otherwise compete with palms for light, water or nutrients and impede access for care of palms and harvesting of fruit (Fairhurst & Griffiths, 2014; Proforest, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…The intensification of forest-and agriculture-related economic activities largely explains this change. For example, tropical forested areas are being converted into oil palm plantations to meet economic (biofuel, palm oil), social (food, household products, cosmetics, soap), cultural (traditional medicines and other care products) or scientific needs [4][5][6]. An increase in these needs has led to the development and expansion of agro-industrial oil palm plantations in tropical Asia, Oceania, Africa and Amazonia [7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…As a result, this variation in storage can have repercussions for the climatic and environmental equilibria in the affected tropical regions [1]. An important challenge is the ability to exploit and develop agricultural areas, such as agro-industrial plantations, without compromising or damaging the ecological integrity of the broader continuous forest (e.g., [5]). Such actions would help to accentuate the trend towards decelerating deforestation rates that has been noted by the Food and Agriculture Organization (FAO) [1].…”
Section: Introductionmentioning
confidence: 99%
“…Within these regulations, the transition from monoculture oil palm plantations into OPAF should be done within a certain target period. However, complementary policies [42] and inclusive governance frameworks [43] are required to reconcile the social, economic, and environmental benefits of OPAF.…”
Section: Learning From the Fieldsmentioning
confidence: 99%