2015
DOI: 10.2903/j.efsa.2015.4231
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Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for laying hens and avian species for laying

Abstract: The additive Calsporin ® is a preparation containing viable spores of a single strain of Bacillus subtilis.The product was previously assessed by the European Food Safety Authority and is currently authorised for use in chickens for fattening, weaned piglets, chickens reared for laying, turkeys, minor avian species and other ornamental and game birds. The present application is for an extension of use in feed for laying hens and minor avian species for laying and for game, sporting and ornamental birds for lay… Show more

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Cited by 8 publications
(11 citation statements)
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“…14 The PFGE patterns of the strain isolated from one batch of the product from 2015 were identical to those from the strain deposited (DSM 15544), confirming that the strain has not been modified overtime. 15 Susceptibility to relevant antibiotics and lack of toxigenic potential were demonstrated in a recent opinion (EFSA FEEDAP Panel, 2015a) and are considered still valid.…”
Section: Characterisation Of the Active Agentmentioning
confidence: 98%
See 1 more Smart Citation
“…14 The PFGE patterns of the strain isolated from one batch of the product from 2015 were identical to those from the strain deposited (DSM 15544), confirming that the strain has not been modified overtime. 15 Susceptibility to relevant antibiotics and lack of toxigenic potential were demonstrated in a recent opinion (EFSA FEEDAP Panel, 2015a) and are considered still valid.…”
Section: Characterisation Of the Active Agentmentioning
confidence: 98%
“…been modified overtime. 15 Susceptibility to relevant antibiotics and lack of toxigenic potential were demonstrated in a recent opinion (EFSA FEEDAP Panel, 2015a) and are considered still valid.…”
Section: Characterisationmentioning
confidence: 98%
“…Calsporin ® is a dry free-flowing powder with a minimum declared content of 1 9 10 10 colony-forming units (CFU) of Bacillus subtilis DSM 15544 10 per gram of additive. It has the same formulation and method of manufacture as that considered in previous opinions (EFSA, 2006;EFSA FEEDAP Panel, 2010a,b;EFSA FEEDAP Panel, 2015a). Thus, the data pertaining to impurities, physical properties and shelf-life assessed in these opinions still apply.…”
Section: 1mentioning
confidence: 99%
“…This approach requires the identity of the active agent to be established and the absence of a toxigenic potential and susceptibility to antibiotics of human clinical and veterinary importance to be demonstrated. The identity of the strain Calsporin ® (Bacillus subtilis DSM 15544) was established and the lack of resistance to relevant antibiotics and of toxigenic potential was demonstrated in a previous assessment (EFSA FEEDAP Panel, 2015a). Accordingly, this strain is considered by EFSA to be suitable for the QPS approach to safety and the additive is presumed safe for the target species, consumers and for the environment.…”
Section: Safetymentioning
confidence: 99%