Nutraceutical and Functional Food Regulations in the United States and Around the World 2019
DOI: 10.1016/b978-0-12-816467-9.00009-5
|View full text |Cite
|
Sign up to set email alerts
|

Safety assessment of herbal food ingredients and nutraceuticals

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…To avoid diversities of bioactive compounds and unknown substances, identities of botanicals should be provided such as the scientific name, genus, species, synonyms, geographic source, variabilities, etc. [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…To avoid diversities of bioactive compounds and unknown substances, identities of botanicals should be provided such as the scientific name, genus, species, synonyms, geographic source, variabilities, etc. [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…This only gives the proximal estimation, which does not fully correlate with human physiology, leaving a gap from theoretical benefit to actual implications arising after human consumption [ 108 ]. To bridge the gap results from various assessment approaches, such as in vitro, in vivo, and in silico must be performed and integrated to overcome the absence of human clinical trials [ 9 ••, 109 ]. The safety evaluation for peptide-like functional foods still does not have a robust guideline, hence in vivo trials on rodents are considered to be the standard [ 110 ].…”
Section: Allergenicitymentioning
confidence: 99%