Essential Oils in Food Processing 2017
DOI: 10.1002/9781119149392.ch12
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Safety Evaluation of Essential Oils

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Cited by 11 publications
(22 citation statements)
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“…activity. In a preliminary study, T. NF-κB also plays an important role in cell division and apoptosis and regulates the expression of genes involved in apoptosis (Kuttan, Kumar, Guruvayoorappan, & Kuttan, 2007). Active NF-κB is most commonly composed of two subunits; specifically, p50 and p65.…”
Section: Lung Cancermentioning
confidence: 99%
“…activity. In a preliminary study, T. NF-κB also plays an important role in cell division and apoptosis and regulates the expression of genes involved in apoptosis (Kuttan, Kumar, Guruvayoorappan, & Kuttan, 2007). Active NF-κB is most commonly composed of two subunits; specifically, p50 and p65.…”
Section: Lung Cancermentioning
confidence: 99%
“…Although EO s of O. vulgare and T. vulgaris have acquired Generally Recognized as Safe (status from the Flavour and Extract Manufacturers Association and got approved by the US Food and Drug Administration (FDA) for safety food use [ 79 , 80 ]), there is limited published research on the safety of EO vapors per se [ 51 ]. As EOs are complex blends of components, individual volatile compounds need to be assessed as potential allergens.…”
Section: Discussionmentioning
confidence: 99%
“…Studies suggest that curcumin may have antitumor, antioxidant, and anti-inflammatory properties (Altaf et al, 2012). According to Kuttan et al (2007) curcumin induced cell cycle arrest by reducing the expression of cyclin D1, cdk1, cdc-25, allowing cells to survive, thus providing a way for the apoptotic machinery to act. Yarru (2008) stated that broilers do not generally live long enough to develop cancer, being raised from 6 to 7 weeks.…”
Section: Pathways In Cancermentioning
confidence: 99%