“…Naturally-derived antimicrobial agents include vegetal and essential oils, antimicrobial peptides and fatty acids (Aslanli, Lyagin, Stepanov, Presnov, & Efremenko, 2020;Casillas-Vargas et al, 2021;Lalouckova et al, 2021;Pereira dos Santos et al, 2019;Sekar, Paul, Srinivasan, & Rajasekaran, 2021). In this respect, tucumã (Astrocaryum vulgare), an Amazon fruit from which an oil or a butter can be extracted, and its derivatives have been investigated for biomedical applications (Baldissera et al, 2017;Bressa et al, 2021;Cordenonsi et al, 2020;Fernandes, 2015;Rossato et al, 2020Rossato et al, , 2021. The high fatty acids content of tucumã is the main feature that can provide either antimicrobial or antibiofilm activity to its derivatives (Casillas-Vargas et al, 2021).…”