Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things

Zhang, Chenglong; Li, Shaobo; Qu, Jinglei

doi:10.3991/ijoe.v15i05.10128

Cited by 5 publications

(4 citation statements)

References 9 publications

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“…e whole supply chain of TCM includes various data information such as breeding, production and processing, logistics, and consumption. e source data information in the supply chain is generally collected by Internet of ings devices [38][39][40], and then hash operation is carried out to form the traceability code.…”

Section: Principle Of Blockchain Tcm Quality Safety Traceabilitymentioning

confidence: 99%

An Exploratory Study on the Design and Management Model of Traditional Chinese Medicine Quality Safety Traceability System Based on Blockchain Technology

Gong

Zhang

et al. 2022

Security and Communication Networks

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Aiming at the problems of long life cycle complex roles of participants, diverse risk factors, poor supervision coverage and difficult information traceability of TCM (Traditional Chinese Medicine) supply chain, this paper constructs a TCM quality safety traceability system based on blockchain technology by analyzing the business process and supervision characteristics of TCM supply chain. Blockchain technology is a new application mode of computer technology such as distributed data storage, peer-to-peer transmission, consensus mechanism, encryption algorithm, and other computer technologies. It has the characteristics of “decentralization, nontampering, transparent and open, and data traceability.” The function of nontampering, hash function, and time stamp can effectively solve the traceability problem of TCM supply chain. Through the analysis of the blockchain TCM traceability principle and network structure, combined with the actual business process of TCM traceability, this paper designs the blockchain TCM quality safety traceability system, analyzes its overall structure, data storage mode, digital signature, consensus algorithm, and main functions, and preliminarily constructs a new model of TCM quality safety traceability management based on blockchain technology. Using blockchain technology to realize the quality safety traceability of TCM, we can complete the omnidirectional, multiangle, and wide coverage of the data and information in whole supply chain of TCM breeding and seedling raising, planting, innovation and research and development, processing of TCM pieces, circulation of TCM, and consumption, so as to realize that the main body of responsibility of TCM can be put on record, the production records can be queried, product flow can be traced, quality safety can be forewarned, main responsibility can be identified, regulatory information can be shared, and product source can be traced.

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Section: Principle Of Blockchain Tcm Quality Safety Traceabilitymentioning

confidence: 99%

An Exploratory Study on the Design and Management Model of Traditional Chinese Medicine Quality Safety Traceability System Based on Blockchain Technology

Gong

Zhang

et al. 2022

Security and Communication Networks

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show abstract

“…For example, various conditions such as temperature, time, humidity, product life cycle, and location history in different stages could be extracted by various sensors (e.g., geospatial technologies, RFID, near-field communication (NFC), temperature sensors, and humidity sensors) and analyzed by computing technologies, big data, AI, etc. [17,53,121]. The task of data and information assignment to the products and also the task of reading or accessing the information could be automated by RFID tags [13].…”

Section: Iot and Blockchain In Fscsmentioning

confidence: 99%

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis

Rejeb

Abdollahi

et al. 2021

Sustainability

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Technological advances such as blockchain, artificial intelligence, big data, social media, and geographic information systems represent a building block of the digital transformation that supports the resilience of the food supply chain (FSC) and increases its efficiency. This paper reviews the literature surrounding digitalization in FSCs. A bibliometric and key-route main path analysis was carried out to objectively and analytically uncover the knowledge development in digitalization within the context of sustainable FSCs. The research began with the selection of 2140 articles published over nearly five decades. Then, the articles were examined according to several bibliometric metrics such as year of publication, countries, institutions, sources, authors, and keywords frequency. A keyword co-occurrence network was generated to cluster the relevant literature. Findings of the review and bibliometric analysis indicate that research at the intersection of technology and the FSC has gained substantial interest from scholars. On the basis of keyword co-occurrence network, the literature is focused on the role of information communication technology for agriculture and food security, food waste and circular economy, and the merge of the Internet of Things and blockchain in the FSC. The analysis of the key-route main path uncovers three critical periods marking the development of technology-enabled FSCs. The study offers scholars a better understanding of digitalization within the agri-food industry and the current knowledge gaps for future research. Practitioners may find the review useful to remain ahead of the latest discussions of technology-enabled FSCs. To the authors’ best knowledge, the current study is one of the few endeavors to explore technology-enabled FSCs using a comprehensive sample of journal articles published during the past five decades.

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“…For example, various conditions such as temperature, time, humidity, product life cycle, and location history in different stages could be extracted by various sensors (e.g., geospatial technologies, RFID, near-field communication (NFC), temperature sensors, and humidity sensors) and analyzed by computing technologies, big data, AI, etc. [17,53,122,123]. The task of data and information assignment to the products and also the task of reading or accessing the information could be automated by RFID tags [13].…”

Section: Iot and Blockchain In Fscsmentioning

confidence: 99%

Digitalizalization in Food Supply Chains: A Bibliometric Review and Key-route Main Path Analysis

Rejeb¹,

Rejeb²,

Abdollahi³

et al. 2021

Preprint

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Technological advances such as blockchain, artificial intelligence, big data, social media, geographic information systems represent a building block of the digital transformation that supports the resilience of the food supply chain (FSC) and increases its efficiency. This paper reviews the literature surrounding digitalization in FSCs. A bibliometric and key-route main path analysis was carried out to objectively and analytically uncover the knowledge development in digitalization within the context of sustainable FSCs. The research began with the selection of 2140 articles published nearly over five decades. Then, the articles were examined according to several bibliometric metrics such as year of publication, countries, institutions, sources, authors, and keywords frequency. A keyword co-occurrence network was generated to cluster the relevant literature. Findings of the review and bibliometric analysis indicate that research at the intersection of technology and the FSC has gained substantial interest from scholars. On the basis of keyword co-occurrence network, the literature is focused on the role of information communication technology for agriculture and food security, food waste and circular economy, and the merge of the Internet of Things and blockchain in the FSC. The analysis of the key-route main path uncovers three critical periods marking the development of technology-enabled FSCs. The study offers scholars a better understanding of digitalization within the agri-food industry and the current knowledge gaps for future research. Practitioners may find the review useful to remain ahead of the latest discussions of technology-enabled FSCs. To the authors’ best knowledge, the current study is one of the few endeavors to explore technology-enabled FSCs using a comprehensive sample of journals articles published during the past five decades.

show abstract

Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things

Cited by 5 publications

References 9 publications

An Exploratory Study on the Design and Management Model of Traditional Chinese Medicine Quality Safety Traceability System Based on Blockchain Technology

An Exploratory Study on the Design and Management Model of Traditional Chinese Medicine Quality Safety Traceability System Based on Blockchain Technology

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis

Digitalizalization in Food Supply Chains: A Bibliometric Review and Key-route Main Path Analysis

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