Salegentibacter maritimus sp. nov., isolated from marine coastal sediment

Salegentibacter lacus sp. nov. and Salegentibacter tibetensis sp. nov., isolated from hypersaline lakes on the Tibetan Plateau

“…The polar lipids of strains LM13S T and JZCK2 T mainly consisted of phosphatidylethanolamine, one unidentified lipid and one unidentified aminolipid, which were similar to the polar lipid profiles of other members of the genus Salegentibacter (Fig. S6) [2,3,[9][10][11]. Strain LM13S T also contained one more unidentified aminolipid, one more unidentified lipid and one unidentified phospholipid.…”

“…Strains LM13S T and JZCK2 T contained MK-6 as the sole respiratory quinone, which was similar to the respiratory quinone profiles of other members within the genus Salegentibacter [1][2][3][4][5][6][7][8][9][10][11]. The cellular fatty acid profiles were homogeneous among the six tested strains.…”

“…The genus Salegentibacter was proposed by McCammon and Bowman in 2000 with the reclassification of Flavobacterium salegens ACAM 48 T [1], and was later emended by Siamphan and Kim in 2014 [2]. At the time of writing, 11 novel species of this genus, primarily isolated from hypersaline lake, coastal sediment, marine solar saltern and marine animals, have been reported, including Salegentibacter salegens ACAM 48 T [1], Salegentibacter holothuriorum KMM 3524 T [3], Salegentibacter mishustinae KMM 6049 T [4], Salegentibacter agarivorans KMM 7019 T [5], Salegentibacter flavus Fg 69 T [6], Salegentibacter salarius ISL-6 T [7], Salegentibacter salinarum ISL-4 T [8], Salegentibacter chungangensis CAU 1289 T [2], Salegentibacter echinorum HD4 T [9], Salegentibacter sediminis K5023 T [10] and ‘ Salegentibacter maritimus F63223’ [11]. The species within this genus are Gram-stain-negative, rod-shaped, aerobic, non-motile and yellow-pigmented.…”

Description of Aequorivita aurantiaca sp. nov. Isolated from Coastal Sediment, and Comparative Genomic Analysis and Biogeographic Distribution of the Genus Aequorivita

“…The mixed sample solution was diluted to 10 −2 with sterilized seawater using the standard 10-fold dilution technique. Then the 100 µL dilution was spread on the "sandwich agar plate" designed in our laboratory as follows: The bottom layer was marine agar 2216 (MA; Becton Dickinson, Franklin Lakes, NJ, USA), on which the bacterium Rhodovibrio salinarum DSM 9154 T (Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany) was cultured as a "helper" (the middle sandwich layer), and the top layer was the modified medium (per liter: 0.1 g yeast extract, 0.5 g peptone, and 40 g agar) prepared with artificial seawater (per liter deionized water: 3.2 g MgSO 4 , 2.2 g MgCl 2 , 1.2 g CaCl 2 , 0.7 g KCl, 0.2 g NaHCO 3 , and 30 g NaCl), as described previously [17]. After the incubation at 28 • C for one week, strain SDUM287046 T was isolated using plate streaking and subcultured serially on MA medium.…”