Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers

Promyou, S.; Ketsa, Saichol; Doorn, Wouter G. van

doi:10.1016/j.postharvbio.2011.10.002

Cited by 58 publications

(31 citation statements)

References 29 publications

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“…The sprays were applied three times at 7-day intervals before harvest, when 40-50% of the true flowers on the spadix had fully opened (Promyou et al, 2012). Sirion at commercial greenhouse by using a hand-sprayer until flowers were wet to runoff.…”

Section: Flowers and Treatmentsmentioning

confidence: 99%

“…The recommended optimum temperature for storage of anthurium cut flowers is 12.5-20 C (Promyou et al, 2012). However, tropical and subtropical crops such as anthurium (Anthurium andraeanum L.) flowers are sensitive to chilling injury (CI), a physiopathy affecting these crops when subjected to temperatures below 12 C but above the freezing point .…”

Section: Introductionmentioning

confidence: 99%

“…The recommended optimum temperature for storage of anthurium cut flowers is 12.5-20 C (Promyou et al, 2012). Recently, Promyou et al (2012) reported that postharvest treatment with salicylic acid (2 mM for 15 min) alleviated CI in anthurium cut flowers, an effect associated with decreasing electrolyte leakage, MDA content and lipoxygenase (LOX) activity, and increasing catalase (CAT) and superoxide dismutase (SOD) activities, which led to a diminution of spathe browning and fresh weight loss, two detrimental effects of CI on anthurium cut flowers. There is a tremendous need to apply economical and convenient techniques to reduce CI while prolonging maximal shelf life of anthurium cut flowers, in order to potentiate their possibilities of long distances transport, a producers demand for their introduction in the global markets .…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Aghdam

Naderi

Sarcheshmeh

et al. 2015

Postharvest Biology and Technology

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Section: Flowers and Treatmentsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Aghdam

Naderi

Sarcheshmeh

et al. 2015

Postharvest Biology and Technology

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“…Similar effect of low fresh weigh loss was reported in anthurium cv. Cheers also treated with low doses of salicylic acid and stored at 4 o C (PROMYOU et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

Postharvest Quality of Feijoa Flowers Treated With Different Preservative Solutions and 1-Methylcyclopropene

et al. 2016

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-This study was carried out to assess the postharvest quality preservation of feijoa (Acca sellowiana Berg) flowers in response to treatments with different preservative solutions and 1-methylcyclopropene (1-MCP). Recently opened feijoa flowers were harvested in the morning (between 8h and 10h) and immediately after pulsed with preservative solutions of salicylic acid, ascorbic acid and sucrose, all at doses of 0 (control), 2, 5 or 10%, and treated with 1-MCP at doses of 0 (control), 250, 500 or 1,000 nL L -1 . Each trial with preservative solutions or 1-MCP treatment was a distinct experiment conducted in a completely randomized design with four replicates, each replicate with four flowers. After the treatment, the flowers were stored for 12 days at 10±1 o C and 85±5% RH. At every two-days intervals the flower petals were visually evaluated for wilting and darkening according to a hedonic scale varying from 1 (less intense) to 5 (more intense). Petal color was ranked from 1 (intense pink) to 5 (white). The 1-MCP at 500 nL L -1 and the salicylic acid (regardless of the dose) delayed the changes of petal color for up to eight and six days of storage, respectively. Flowers treated with salicylic acid, 1-MCP or ascorbic acid had a more substantial delay in petal wilting. Flowers treated with salicylic acid had wilting rank of 2 after six days of storage when treated with doses of 5% or 10%, and after eight days when treated with the dose of 2%, while flowers treated with 1-MCP at 500 and 1,000 nL L -1 and ascorbic acid at 2% and 5% had wilting rank of 2 after four days of storage. The most substantial delay of petal darkening (until the fourth day of storage) was achieved with 1-MCP at 500 nL L -1 .

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“…(1), com os resultados expressos em porcentagem (WEATHERLEY, 1950). Menores variações de massa fresca também foram observadas em rosas submetidas à aplicação de 1-MCP (CHAMANI et al, 2005;PIETRO et al, 2010); em rosas, antúrios e gladíolos submetidos a aplicação de AS (ALAEY et al, 2011;PROMYOU et al, 2012;MARANDI et al, 2011). Essas características qualitativas estão ligadas ao balanço hídrico das hastes florais, pois ele é parte importante na manutenção das suas estruturas celulares e consequentemente de sua aparência visual, uma vez que pétalas túrgidas ficam com maior luminosidade, e portanto mais atrativas.…”

Section: Conteúdo Relativo De áGuaunclassified

Efeito de tratamentos pré e pós-colheita na qualidade de rosas de corte

Geerdink¹

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Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers

Cited by 58 publications

References 29 publications

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Postharvest Quality of Feijoa Flowers Treated With Different Preservative Solutions and 1-Methylcyclopropene

Efeito de tratamentos pré e pós-colheita na qualidade de rosas de corte

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