Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

Siboza, X.I.; Bertling, I.; Odindo, Alfred

doi:10.1016/j.jplph.2014.05.012

Cited by 182 publications

(104 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Zhou et al (2015) reported that the SA effectively delayed the external and internal enzymatic browning of fresh-cut chestnut which results from competitive inhibition of PPO by SA. Siboza et al (2014) reported that low temperature storage of lemon was associated with increasing lipid peroxidation along with enhancing POD and PPO enzymes activity, which led to decreasing membrane integrity and development of browning. Also, Siboza et al (2014) reported that the SA in combination with methyl jasmonate treatment ameliorated chilling injury of lemon fruit, which were associated with higher PAL enzyme activity and total phenols accumulation along with lower POD and PPO enzymes activity.…”

Section: Discussionmentioning

confidence: 99%

“…Siboza et al (2014) reported that low temperature storage of lemon was associated with increasing lipid peroxidation along with enhancing POD and PPO enzymes activity, which led to decreasing membrane integrity and development of browning. Also, Siboza et al (2014) reported that the SA in combination with methyl jasmonate treatment ameliorated chilling injury of lemon fruit, which were associated with higher PAL enzyme activity and total phenols accumulation along with lower POD and PPO enzymes activity. The present study suggested that SA treatment got involved in promoting the total phenols accumulation in mushroom, which results from higher PAL/PPO enzymes activities.…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Dokhanieh

Aghdam

2016

Scientia Horticulturae

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Dokhanieh

Aghdam

2016

Scientia Horticulturae

View full text Add to dashboard Cite

“…Accumulation of total phenols in anthurium cut flowers treated with GABA at pre and postharvest stage was associated with lower PPO enzyme activity. Siboza et al (2014) reported that low temperature storage of lemon was associated with increasing lipid peroxidation along with enhancing POD and PPO enzymes activity, which led to decreasing membrane integrity and development of CI symptoms. Phenols are oxidized by PPO, which led to browning (Rivero et al, 2001;Raimbault et al, 2011).…”

Section: Discussionmentioning

confidence: 99%

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Aghdam

Naderi

Sarcheshmeh

et al. 2015

Postharvest Biology and Technology

View full text Add to dashboard Cite

“…Moreover, many previous studies have shown that SA plays a role in many biotic and abiotic stresses (Vicente and Plasencia, 2011). This phytohormone can regulate responses to salinity (Idrees et al, 2012) and cold (Siboza et al, 2014), drought (Shen et al, 2014) and the toxicity of heavy metals (Tamás et al, 2015). Moreover, research has shown that SA levels and/or SA signaling played a positive regulatory role in plant response to polyethylene glycol (PEG)-simulated drought stress (He et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

The impact of salicylic acid on some physiological responses of Artemisia aucheri Boiss. under in vitro drought stress

Abbaspour

Ehsanpour

2016

AAS

View full text Add to dashboard Cite

Salicylic acid (SA) is an important plant regulator which is involved in growth, development, and response to stress. This study was aimed to evaluate some physiological and biochemical responses of Artemisia aucheri Boiss. under drought stress after exogenous SA treatment. Experiment was performed in vitro. Polyethylene glycol (PEG/6000) with 0, 2 and 4 % (w/v) was used in MS medium to simulate drought stress and different concentrations of SA (0, 0.01 and 0.1mM) were added. After four weeks, SA alleviated the negative effects of PEG on dry and fresh mass as well as chlorophyll and carotenoid contents. Under drought stress, application of SA decreased storage polysaccharides and increased soluble carbohydrates respectively. Although PEG had no significant effect on flavonoid content, it increased significantly anthocyanin and total phenol content, total antioxidant capacity, PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) activity and SA treatment improved these parameters significantly. According to the current data, it was concluded that SA increased drought tolerance of Artemisia aucheri by increasing biosynthesis of phenolic compounds, improvement of TAL and PAL activity as well as also by increased content of soluble carbohydrates.Key words: Artemisia aucheri Boiss., salicylic acid, drought stress; polyethylene glycol, growth, phenylalanine ammonia-lyase, tyrosine ammonia-lyase IZVLEČEK VPLIV SALICILNE KISLINE NA NEKATERE FIZIOLOŠKE ODZIVE VRSTE PELINA (Artemisia aucheri Boiss.) NA SUŠNI STRES V IN VITRO RAZMERAHSalicilna kislina je pomemben rastlinski hormon, ki je vključen v uravnavanje rasti, razvoja in odziva na stres. Cilj raziskave je bil ovrednotiti nekatere fiziološke in biokemične odzive vrste pelina Artemisia aucheri Boiss. v sušnem stresu po zunanjem dodajanju salicilne kisline. Poskus je potekal in vitro, v MS gojišču (Murashige and Skoog., 1962) z dodatkom polietilen glikola (PEG/6000, 0, 2 in 4 % (w/v)) za simulacijo sušnega stresa in dvema različnima koncentracijama salicilne kisline (SA) (0, 0.01 in 0.1 mM). Po štirih tednih je salicilna kislina zmanjšala negativne učinke polietilen glikola na suho in svežo maso kot tudi na vsebnosti klorofila in karotenoidov. V sušnem stresu je uporaba salicilne kisline zmanjšala vsebnost založnih polisaharidov in povečala vsebnost topnih ogljikovih hidratov. Čeprav polietilen glikol ni imel značilnega učinka na vsebnostn flavonoidov je značilno povečal vsebnost antocianinov, celokupnih fenolov, celokupno antioksidacijsko sposobnost, aktivnost PAL (fenilalanin amonium-liaza) in TAL (tirozin amonium-liaza), obravnavanje s salicilno kislino je te parametre značilno izboljšalo. Glede na te rezultate je bilo zaključeno, da salicilna kislina povečuje strpnost na sušo pri vrsti Artemisia aucheri s povečanjem biosinteze fenolnih snovi, z izboljšanjem aktivnosti TAL in PAL kot tudi s povečanjem vsebnosti topnih ogljikovih hidratov.

show abstract

Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

Cited by 182 publications

References 46 publications

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

The impact of salicylic acid on some physiological responses of Artemisia aucheri Boiss. under in vitro drought stress

Contact Info

Product

Resources

About