2023
DOI: 10.1007/s00344-023-10974-5
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Salicylic Acid Application Improves Photosynthetic Performance and Biochemical Responses to Mitigate Saline Stress in Cotton

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Cited by 15 publications
(22 citation statements)
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“…Salt stress negatively impacts various growth indicators of maize seedlings, including seedling height, leaf number, leaf area, and the fresh and dry weights of both aboveground and underground parts [9,[25][26][27]. Similar salt-induced damage has been reported in other crops such as tomatoes [10], rapeseed [28], wheat [29], cotton [11], and clover [30]. Our research results indicate that the influence of oil shale waste residues on various growth indicators of maize seedlings is affected by the type and concentration of the waste residues.…”
Section: Discussionmentioning
confidence: 85%
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“…Salt stress negatively impacts various growth indicators of maize seedlings, including seedling height, leaf number, leaf area, and the fresh and dry weights of both aboveground and underground parts [9,[25][26][27]. Similar salt-induced damage has been reported in other crops such as tomatoes [10], rapeseed [28], wheat [29], cotton [11], and clover [30]. Our research results indicate that the influence of oil shale waste residues on various growth indicators of maize seedlings is affected by the type and concentration of the waste residues.…”
Section: Discussionmentioning
confidence: 85%
“…The accumulation of reactive oxygen species (ROS) is a primary cause of reduced crop productivity, adversely affecting various cellular functions such as nucleic acids, proteins, and lipids. Excessive ROS damages cell membranes, increases electrolyte leakage, and reduces membrane stability, leading to the accumulation of membrane lipid peroxidation products, such as malondialdehyde (malondialdehyde) [10,11,36,37,41]. Previous studies have reported an increase in malondialdehyde content in maize seedlings under salt stress [9,37,38].…”
Section: Discussionmentioning
confidence: 99%
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“…Salt and drought induced‐ROS including singlet oxygen ( 1 O 2 ), superoxide anion (O 2 •− ), hydrogen peroxide (H 2 O 2 ), and malondialdehyde (MDA) damage cell membranes and DNA, induce lipid peroxidation, and protein denaturation (Noctor and Foyer, 1998, Cruz de Carvalho, 2008, Rolly et al, 2020, Zhao et al, 2020, Keya et al, 2023). Plants protect themselves by enhancing enzymatic and non‐enzymatic antioxidants, whereas superoxide dismutase (SOD) is a key enzyme that neutralizes O 2 •− by converting it into O 2 and H 2 O 2 (Bowler et al, 1992, Rahman et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…•À ), hydrogen peroxide (H 2 O 2 ), and malondialdehyde (MDA) damage cell membranes and DNA, induce lipid peroxidation, and protein denaturation (Noctor and Foyer, 1998, Cruz de Carvalho, 2008, Rolly et al, 2020, Zhao et al, 2020, Keya et al, 2023.…”
mentioning
confidence: 99%