Salicylic acid mitigates damage caused by water deficit in forage sorghum
Rita M. O. da S. Marcelino,
Francimar M. da S. Morais,
Fagner N. Ferreira
et al.
Abstract:The sorghum crop is considered one of the most important worldwide due to its versatility. However, water stress can be considered a significant threat to its yield. The search for products that mitigate water stress is a crucial area of research in agriculture and water resources management. Thus, the objective in this study was to evaluate the feasibility of using salicylic acid as a water stress attenuator in sorghum. The experiment was conducted in a screened environment in a randomized block design with a… Show more
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