2021
DOI: 10.1007/s00344-020-10281-3
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Salicylic Acid Regulates Sugar Metabolism that Confers Freezing Tolerance in Magnolia wufengensis During Natural Cold Acclimation

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Cited by 8 publications
(4 citation statements)
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“…This study's results agree with those of Luo et al (2014). Duan et al (2022) suggested that the application of SA in stressed plants could induce their tolerance by accelerating their carbohydrate metabolism. El-Tayeb et al (2006) reported that SA treatments increased the level of soluble carbohydrates, which provided some HMs tolerance in Helianthus annuus.…”
Section: Discussionsupporting
confidence: 90%
“…This study's results agree with those of Luo et al (2014). Duan et al (2022) suggested that the application of SA in stressed plants could induce their tolerance by accelerating their carbohydrate metabolism. El-Tayeb et al (2006) reported that SA treatments increased the level of soluble carbohydrates, which provided some HMs tolerance in Helianthus annuus.…”
Section: Discussionsupporting
confidence: 90%
“…Firstly, the up-regulation of the DEG c67297.graph_c0 (glucan endo-1,3-beta-glucosidase) may directly promote the increase in downstream glucose content [ 37 ]. In other words, the up-regulated of the above DEG would eventually increase the level of glucose, which is the main soluble sugar [ 38 ]. This increase in glucose content is in line with the increase in soluble sugar content.…”
Section: Discussionmentioning
confidence: 99%
“…The SS not only acted as an important osmo-protectant against injuries to the membrane, but also played a cryoprotective role via stabilizing proteins and retaining enzyme activities [ 29 ]. Duan et al [ 30 ] reported that accumulation of SS was an important biochemical mechanism to improve freezing tolerance of Magnolia wufengensis . Gusta et al [ 27 ] also found sugar had a much greater effect on the freezing process than protein in canola.…”
Section: Discussionmentioning
confidence: 99%