2010
DOI: 10.3923/ijzr.2011.68.76
|View full text |Cite
|
Sign up to set email alerts
|

Salinity Adaptability and Tolerance of Hatchery Reared Comet Goldfish Carassius auratus (Linnaeus 1758)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 10 publications
(9 citation statements)
references
References 3 publications
0
9
0
Order By: Relevance
“…Hart et al [64] suggested that freshwater fish can tolerate salinities of up to 10,000 mg/L (14,705 µS/cm). Other studies examined the salinity tolerances of various fish species, including yellow perch (Perca flavescens) [65], goldfish (C. auratus) [66] and carp (Cyprinus carpio) [67]. These studies were conducted under laboratory conditions and have not been compared with field data.…”
Section: Discussionmentioning
confidence: 99%
“…Hart et al [64] suggested that freshwater fish can tolerate salinities of up to 10,000 mg/L (14,705 µS/cm). Other studies examined the salinity tolerances of various fish species, including yellow perch (Perca flavescens) [65], goldfish (C. auratus) [66] and carp (Cyprinus carpio) [67]. These studies were conducted under laboratory conditions and have not been compared with field data.…”
Section: Discussionmentioning
confidence: 99%
“…Also, erratic swimming behaviour might be because of the inability of fish to cope with sudden changes in their environmental condition occurred by the sudden increase in salinity. The fish's ability to maintain regular swimming indicated that their tolerance level was not exceeded (Lawson & Alake, 2011). Similar behavioural observations were stated by (Benli & Özkul, 2010; Lawson & Anetekhai, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Most inhabitant freshwater fish are categorized as stenohaline fish as they cannot tolerate high salinity and witness enormous mortalities when salinity crosses the tolerable boundaries (100). However, several studies confirmed the potentiality of solving this issue and enhancing salinity acclimatization of fish via using salt feeding technique that refers to incorporating certain salt amounts in the food of those fish (101), given that local fish general exposure to high salinity in their natural environment is not confined to specified age, but all age groups from egg to adult.…”
Section: Salinitymentioning
confidence: 99%