-The osmotic and ionic effects of the electrical conductivity (EC) of the nutrient solution and its interactions with climatic factors and cultural practices on tomato yield and fruit quality are reviewed. Adjusting the salinity of the nutrient solution allows growers to modify water availability to the crop and hence improve fruit quality. At some point, however, increases in salinity limit marketable yield. Under high ECs, fruit size is inversely related to EC while the dry matter content of the fruit is linearly increased by the EC. The exact rate of yield decline varies with interactions between cultivars, environmental factors, composition of the nutrient solution, and crop management. According to different studies and growth conditions, salinities higher than 2.3-5.1 mS⋅cm -1 result in an undesirable yield reduction, while ECs of 3.5-9.0 mS⋅cm -1 improve tomato fruit quality. Manipulating the indoor climate such as humidity, temperature and ambient CO 2 level may offset the negative effect of high salinity on yield and fruit quality such as blossom-end rot. The light intensity received by the plant directly affects the quantity of photoassimilates available to the fruit, it also increases their sugar: acid ratio, and influences the transpiration rate and the water uptake by the plant, which in turn, affect the EC around the root. Increasing the EC with NaCl reduces titratable acids, potassium and nitrogen in the fruit but also increases their sodium content. NaCl enhances the sweetness of tomato fruit and improves the overall flavour intensity. Depending upon the composition of the saline solution, ion toxicities or nutritional deficiencies may arise because of a predominance of specific ion or competition effects among cations and anions. Keeping the proper nutrient levels and ratios between all the nutrients in the root environment for each growth stage of a crop should be targeted in order to achieve high yields and high quality products throughout the cropping season. Several EC and fertigation management regimes could improve fruit quality and are presented in this review.Lycopersicon esculentum / tomato / electrical conductivity / salinity / fruit quality / greenhouse Résumé -Influence de la régie de la conductivité électrique de la solution nutritive sur le rendement et la qualité de la tomate de serre. Cette revue de littérature porte sur les effets osmotiques et ioniques de la conductivité électrique (CE) de la solution nutritive et de ses liens avec les facteurs climatiques et culturaux sur le rendement et la qualité de la tomate de serre. L'ajustement de la salinité de la solution nutritive permet aux producteurs de modifier la disponibilité en eau pour la plante de façon à contrôler la qualité des fruits. Cependant, des salinités élevées affectent le rendement vendable. Sous une haute CE, le calibre des fruits est inversement relié à la CE alors que le contenu en matière sèche des fruits augmente linéairement avec la CE. Le taux de réduction du rendement varie selon les interactions e...