“…As a result of climate change and associated alterations in salinity, pH, and temperature of aquatic environments, the bioavailability and toxicity of environmental chemicals can increase ( Noyes et al, 2009 ; Hasenbein et al, 2018 ; Ross and Behringer, 2019 ; Paul et al, 2020 ; Derby et al, 2021 ; Fulton et al, 2021 ). Recent studies have shown that these environmental stressor can also affect gene regulation, expression, and overall fitness of fish populations both within and between species ( Jeffries et al, 2018 , 2019 ; DeCourten et al, 2019 ; Romney et al, 2019 ; Mundy et al, 2020 ; Komoroske et al, 2021 ; Segarra et al, 2021 ). Most of these investigations have been conducted in fish and focused on SLC-type transporters and the effect of pH and temperature on substrate affinity and transport rate.…”