1978
DOI: 10.1016/s0044-328x(78)80175-5
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Salinity Dependent Resistance of Dunaliella parva against Extreme Temperatures I. Salinity and Thermoresistance

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Cited by 19 publications
(8 citation statements)
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“…However sugars can increase the heat stability of isolated spinach thylakoid membranes (Santarius, 1973). In the marine unicellular alga Dunaliella parva, 1 M glycerol increases the heat stability of electron transport m isolated thylakoid membranes by up to 5 o C (Gimmler et al, 1978). This effect is similar in magnitude to the present experiments with isolated enzymes.…”
Section: The Physiological Significance Of Enhanced Heat Stabilitysupporting
confidence: 84%
“…However sugars can increase the heat stability of isolated spinach thylakoid membranes (Santarius, 1973). In the marine unicellular alga Dunaliella parva, 1 M glycerol increases the heat stability of electron transport m isolated thylakoid membranes by up to 5 o C (Gimmler et al, 1978). This effect is similar in magnitude to the present experiments with isolated enzymes.…”
Section: The Physiological Significance Of Enhanced Heat Stabilitysupporting
confidence: 84%
“…A previous study (9) of the temperature resistance of a variety of properties of Dunaliella parva, such as CO2 fixation, photosynthetic activities of isolated thylakoids, and K+ efflux from the cells, indicated that cells grown at high salt concentration were significantly more thermoresistant than those grown at lower concentration. Thus, the change in property which is responsible for the loss of the ability to retain glycerol may be more specific than that which leads to the inactivation of the other properties studied.…”
Section: Resultsmentioning
confidence: 96%
“…Comparison of these studies is difficult as measurements of the thermal stability of chloroplasts and mitochondria have been performed with different plant material and under variant conditions. Moreover, there are hints that other cellular membranes such as the plasmalemma also are susceptible to high temperature stress (10,19). Thus, heat damage to energy-conserving processes in situ may result from a heatinduced loss of cellular compartmentation.…”
mentioning
confidence: 99%