2011
DOI: 10.1016/j.foodchem.2010.06.022
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Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

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Cited by 109 publications
(77 citation statements)
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“…According to the literature, the effect of salinity on TPC has been found to depend on the species and the stress intensity, our results are in conformity with the study about Nigella sativa, salt treatment was found to affect phenol content, which decreased by 30, 54, and 61% in response to 20, 40, and 60 mM NaCl [6]. An earlier study showed that the exposure of Coriandrum sativum causes a significant decrease in polyphenol accumulation occurring in about 37%, 43%, and 66%, respectively, at 25, 50, and 75 mM, with respect to the control NaCl [44]. These author's reports concluded the salt sensitivity of studied plants.…”
Section: Total Phenolic Contentsupporting
confidence: 92%
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“…According to the literature, the effect of salinity on TPC has been found to depend on the species and the stress intensity, our results are in conformity with the study about Nigella sativa, salt treatment was found to affect phenol content, which decreased by 30, 54, and 61% in response to 20, 40, and 60 mM NaCl [6]. An earlier study showed that the exposure of Coriandrum sativum causes a significant decrease in polyphenol accumulation occurring in about 37%, 43%, and 66%, respectively, at 25, 50, and 75 mM, with respect to the control NaCl [44]. These author's reports concluded the salt sensitivity of studied plants.…”
Section: Total Phenolic Contentsupporting
confidence: 92%
“…Therefore, The high anti-radical activity observed in plants treated with 100 mM was presumably also due to the implication of antioxidant enzymes (i.e., SOD, CAT, POD, and APX) as well as antioxidant metabolites (i.e., such ascorbic acid, reduced glutathione, carotenoids, tocopherols, alkaloids, and non-protein amino acids [52] or to particular phenolic compounds induced by salt treatment. The decrease in the DPPH-radical scavenging effect was similar to that observed in Coriandrum staivum [44]. Thus, it has been found under saline conditions that the scavenging activity was strongly diminished, the IC50 values increased by 116%, 129%, and 188%, respectively, at 25, 50, and 75 mM NaCl in comparison to the control.…”
Section: Antioxidant Activitysupporting
confidence: 81%
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“…The antioxidant activity of the phenolic compounds is mainly due to their redox properties, which can play an important role, either in adsorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or in decomposing peroxides. It has been shown in some recent studies that polyphenols synthesis depends on abiotic factors Naffeti et al 2011). Particularly, when plants were submitted to saline treatment, variations in antioxidant pools were found, notably in polyphenols.…”
Section: Discussionmentioning
confidence: 99%
“…This plant is of economic importance since it has been used as a flavoring agent in food products, perfumes, cosmetics and drugs. This culinary and medicinal plant is widely distributed and mainly cultivated for the seeds which contain an essential oil (ranges between 0.3% and 1.1%) [33]. The essential oil and various extracts from coriander have been shown to possess antibacterial, antidiabetic, anticancerous, antimutagenic, antioxidant and free radical scavenging activities [34,35].…”
Section: Introductionmentioning
confidence: 99%