2017
DOI: 10.5897/ajb2017.16203
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Salinity increased vitamins concentration in Amaranthus cruentus leaves

Abstract: Salt stress is one of the major environmental constraints limiting agricultural productivity and influencing the concentration of bioactive compounds of vegetables. In this study, the effect of NaCl salt stress on nutrient contents of leaves in a cultivar of amaranth, an important leafy vegetable cultivated in some tropical regions worldwide, was evaluated. The experiment was carried out in a screen house at Center for Agricultural Research of Agonkanmey, Benin Republic as a randomized complete block design (R… Show more

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