2012
DOI: 10.1016/j.aquabot.2011.10.005
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Salinity increases the triterpenoid content of a salt secretor and a non-salt secretor mangrove

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Cited by 44 publications
(34 citation statements)
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“…Furthermore, previous works have demonstrated that the expression PgTPS terpene synthase increased by salt stress in Panax ginseng [14]. Our previous studies also showed salinity-dependent increases in the content of triterpenes and triterpene synthase gene expression in both secreting and non-secreting mangrove roots and leaves [6][7][8][15][16]. It has been disputed for a long time whether triterpene synthases ensuing different products are discrete proteins or if they are produced post-translational from one gene product to another [3].…”
Section: Phyre2 and Swiss-protein Modelmentioning
confidence: 77%
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“…Furthermore, previous works have demonstrated that the expression PgTPS terpene synthase increased by salt stress in Panax ginseng [14]. Our previous studies also showed salinity-dependent increases in the content of triterpenes and triterpene synthase gene expression in both secreting and non-secreting mangrove roots and leaves [6][7][8][15][16]. It has been disputed for a long time whether triterpene synthases ensuing different products are discrete proteins or if they are produced post-translational from one gene product to another [3].…”
Section: Phyre2 and Swiss-protein Modelmentioning
confidence: 77%
“…Changes in the membrane lipid composition and properties represent an essential factor in the adaptation to high salt concentration [18]. These observations strongly suggested that the triterpene and triterpene synthase contribute to the salt tolerance of mangrove plants probably by changing the property of the cell membrane [6][7][8].…”
Section: Phyre2 and Swiss-protein Modelmentioning
confidence: 90%
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“…Specific plant physiological and biochemical reactions may be observed prominently under specific ecological conditions (Rubio-Wilhelmi et al 2012b). Various environmental factors, including light, temperature, soil, air, and biological factors can affect the levels of secondary metabolites in medicinal plants (Van Arendonk et al 1998;Sanchez et al 2004;Aguirre et al 2006;Maathuis 2009;Basyunia et al 2012;Sicher et al 2012). For example, the barbaloin content in Aloe vera L. var.…”
Section: Introductionmentioning
confidence: 98%