Salinity tolerance and early survival of F1 hatchlings crossbred between amphidromous and landlocked strains of ayu under experimental condition

Iguchi, Kei’ichiro; Takeshima, Hirohiko

doi:10.1007/s10228-023-00905-5

Cited by 2 publications

(2 citation statements)

References 42 publications

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“…F 1 offspring produced by crossing amphidromous ayu (Plecoglossus altivelis), which migrate between FW and SW during growth stages, and landlocked ayu, had an intermediate salinity tolerance compared with the purebred populations. 70 A comparison between sunshine bass (male striped bass, Morone saxatilis Â female white bass, Morone chrysops) and palmetto bass (male white bass Â female striped bass) revealed similar salinity tolerances, with a 24 h LC50 of $28‰. 71 In flounder, however, it was shown that salinity tolerance was affected by parental sex.…”

Section: Crossing and Hybridisationmentioning

confidence: 99%

“…Crossing between fish populations adapted to different environments can also affect salinity tolerance. F 1 offspring produced by crossing amphidromous ayu ( Plecoglossus altivelis ), which migrate between FW and SW during growth stages, and landlocked ayu, had an intermediate salinity tolerance compared with the purebred populations 70 …”

Section: Salinity Tolerancementioning

confidence: 99%

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Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production

Seale,

Cao,

Chang

et al. 2024

Reviews in Aquaculture

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The life history, distribution and diversity of fishes are largely influenced by environmental salinity. Changes in salinity affect a range of physiological processes including metabolism, nutrition, reproduction and growth. Therefore, fish can be conditioned to environmental parameters most suitable for production, where distinct traits are optimised through species‐specific manipulation of salinities. The primary purpose of this review is to summarise the existing literature on the salinity tolerance of aquacultured fish. The various experimental approaches for determining salinity tolerance are compared, along with summarised information for key species employed in aquaculture, including their native distributions, life history stage and optimal salinity for survival and growth. The implications for production were assessed by considering the effects of salinity on growth, reproduction, management, disease mitigation and marketability.

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Section: Crossing and Hybridisationmentioning

confidence: 99%

Section: Salinity Tolerancementioning

confidence: 99%