Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added

Borsoi, Anderlise; Santos, Luciana R.; Diniz, G. S.; Salle, Ctp C.; Moraes, H. L. S.; Nascimento, Vladimir Pinheiro do

doi:10.1590/s1516-635x2011000100010

Cited by 17 publications

(11 citation statements)

References 12 publications

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“…There are many plant essential oils and other products from plants that can be used to control bacteria, including Salmonella (Bajpai et al, 2012). Essential oils added to feed or water have been used to control fecal excretion of Salmonella, with promising results (Borsoi et al, 2011). The authors just cited, used live animals for their trials.…”

Section: Discussionmentioning

confidence: 99%

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

Ibañez-Peinado

Pina-Pérez

García-Carrión

et al. 2020

Front. Sustain. Food Syst.

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The main objective of this work was to study the antimicrobial effect of a cauliflower by-product infusion into an affordable in vivo model (Caenorhabditis elegans). The infusion demonstrated some protective effect on non-infected and infected worms with Salmonella Typhimurium as indicated by higher survival percentile values (75, 50, 25, and 5% percentiles) as compared with those from worms unexposed to the infusion. The antimicrobial effect of the infusion was evaluated on Salmonella intestinal colonization of infected worms (24, 48, and 96 h post-infection). At 96 h post-infection, the concentration of Salmonella was reduced around 2 log cycles in infected cauliflower treated group (p < 0.05) as compared with infected non-cauliflower group. Here we show that cauliflower by-products extend survival and have an antimicrobial effect in an in vivo nematode model, C. elegans, as a previous validation step to longer and costlier farm animal studies.

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Section: Discussionmentioning

confidence: 99%

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

Ibañez-Peinado

Pina-Pérez

García-Carrión

et al. 2020

Front. Sustain. Food Syst.

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“…It has been reported that Salmonella challenge can cause higher Salmonella colonization in cecal or fecal contents ( Bohez et al , 2008 ; Borsoi et al , 2011 ) but decrease Lactobacillus colonies ( Audisio et al , 2000 ). In agreement with these results, our study also revealed that Salmonella colonies were increased in the small and large intestines of Salmonella -challenged broilers whereas the Lactobacillus population was significantly decreased.…”

Section: Discussionmentioning

confidence: 99%

Effect of Dietary <i>Bacillus Subtilis </i>C14 and RX7 Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in Broiler Chickens Challenged with <i>Salmonella Gallinarum</i>

et al. 2017

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Sixty broilers (initially 1.6 kg and 35 d-old) were used to determine the effect of Bacillus subtilis C14 and RX7 strains on growth performance, blood parameter, and intestinal microbiota in response to experimental challenge with Salmonell gallinarum. Broilers were distributed to 4 treatment groups include: C1 (control group; no challenge, no B. subtilis), C2 (Salmonella-challenged group; S. gallinarum 10 8 cfu/bird), T1 (C2+supplemented with of B. subtilis C14 (1.0×10 9 cfu/g) at 0.1% in diet) and T2 (C2+supplemented with of B. subtilis RX7 (1.0×10 9 cfu/g) at 0.1% in diet). Results indicated that inclusion of B. subtilis (T1, T2) in the diet increased (P＜0.05) the weight gain and feed intake, and improved feed conversion of challenged broilers compared with no B. subtilis supplementation diet (C2). Improvements (P＜0.05) in the immunoglobulin A concentration were observed by the addition of B. subtilis compared with C2 treatment, whereas tumor necrosis factor-α was decreased (P＜0.05). Latobacillus number in small and large intestines was higher (P＜0.05) by B. subtilis additon than C2 treatment but Salmonella numbers were lower (P＜0.05). The results suggested that dietary supplementation of B. subtilis C14 and RX7 improved the growth performance, and affected the blood profiles and intestinal microbiota of broilers against S. gallinarum infection. Therefore, B. subtilis C14 and RX7 may have beneficial effects, in relieving the stress of broilers infected with S. gallinarum.

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“…Organic acid with other additive type Feed 9 (Abudabos et al, 2014;Borsoi et al, 2011;Cerisuelo et al, 2014;Gao et al, 2019;Grilli et al, 2011;Hassan et al, 2010;Machado et al, 2014;Natsir et al, 2017;Pathak et al, 2017) 0 Amaril (Pathak et al, 2017), Gallimix (Abudabos et al, 2014), FormaXOL (Abudabos et al, 2014, Biacid™ (Hassan et al, 2010), Novacid (Manafi et al, 2019), Acid Pak 4-Way R (Lilly et al, 2011), Activate R Water 6 Harris et al, 2019;Lilly et al, 2011;Machado et al, 2014;Michel et al, 2019;Willis et al, 2009 Gracia, Millan, et al, 2016;Molatova et al, 2011;van Gerwe et al, 2010;Zeiger et al, 2017) 2 (Hermans et al, 2010; Lodestar C8-C10 (van Gerwe et al, 2010), Fortibac R Water 1 (Hermans et al, 2012) 1 (Metcalf et al, 2011) Organic acid with other additive type Feed 4 (Grilli et al, 2013;Guyard-Nicodeme et al, 2016;Sima et al, 2018;Thibodeau et al, 2015) 3 (Gracia, Millan, et al, 2016;Ocejo et al, 2017;Thibodeau et al, 2014) Power van Bunnik et al, 2012) 1 (Gracia, Millan, et al, 2016) Combinations of different types ...…”

Section: No Effect or Inconclusive Commercial Productsmentioning

confidence: 99%

Advances in enteropathogen control throughout the meat chicken production chain

Stewart¹,

Pavic²

2023

Comp Rev Food Sci Food Safe

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Enteropathogens, namely Salmonella and Campylobacter, are a concern in global public health and have been attributed in numerous risk assessments to a poultry source. During the last decade, a large body of research addressing this problem has been published. The literature reviewed contains review articles on certain aspects of poultry production chain; however, in the past decade there has not been a review on the entire chain-farm to fork-of poultry production. For this review, a pool of 514 articles were selected for relevance via a systematic screening process (from >7500 original search articles). These studies identified a diversity of management and intervention strategies for the elimination or reduction of enteropathogens in poultry production. Many studies were laboratory or limited field trials with implementation in true commercial operations being problematic. Entities considering using commercial antienteropathogen products and interventions are advised to perform an internal validation and fit-for-purpose trial as Salmonella and Campylobacter serovars and biovars may have regional diversity. Future research should focus on nonchemical application within the processing plant and how a combination of synergisticinterventions through the production chain may contribute to reducing the overall carcass burden of enteropathogens, coupled with increased consumer education on safe handling and cooking of poultry.

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Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added

Cited by 17 publications

References 12 publications

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

Effect of Dietary <i>Bacillus Subtilis </i>C14 and RX7 Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in Broiler Chickens Challenged with <i>Salmonella Gallinarum</i>

Advances in enteropathogen control throughout the meat chicken production chain

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