Abstract:Salmonella Newport is a major cause of food-borne infection which occurs due to consumption of contaminated food items. Stool sample from a suspected case of enteric fever was received in the Central Microbiology Laboratory of a tertiary care teaching hospital in Southern India. The bacterial isolate was identified on the basis of Gram Staining, cultural characteristics and biochemical reactions as Salmonella species. Agglutination for serotyping was done and it was found to be agglutinable by only Polyvalent … Show more
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