Salmonella Problems in the Sea

Buttiaux, R

doi:10.1016/b978-0-12-395570-8.50023-4

Cited by 6 publications

(4 citation statements)

References 20 publications

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“…After the experimental exposure of channel catfish (Ictalurus punctatus) to S. typhimurium, 30 daysin pure recirculating water was required before salmonellae could no longer be isolated (27). The suggestion that fish exposed to pathogens may be depurated by being held in clear, flowing water is common (2,8,9,20,41). However, this extra step in the production of fish requires additional facilities, time, expense, and management, whereas there is no guarantee of the final quality of the product.…”

Section: Discussionmentioning

confidence: 99%

Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste

Baker¹,

Smitherman²,

McCaskey³

1983

Appl Environ Microbiol

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Salmonella typhimurium declined rapidly when inoculated into Tilapia aurea culture pools fertilized with fresh swine waste. Within the water column, a 95% decline of viable cells occurred during the first 6 h. Isolation of viable salmonellae was possible at 16 days post-inoculation, but not at 32 days. Similarly, salmonellae could be detected in the viscera and epithelium of T. aurea at 16 days, although not at 32 days. Salmonellae were not isolated from the fish flesh, nor was there evidence of septicemic infection.

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Section: Discussionmentioning

confidence: 99%

Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste

Baker¹,

Smitherman²,

McCaskey³

1983

Appl Environ Microbiol

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“…Fish taken directly from the Gulf of Mexico yielded no salmonellae; therefore, ocean fish appear to be free from salmonellae or contaminated infrequently. Other investigators have also found that some freshwater fish and fish collected from seawater near the coast are infected with enteric bacteria, but fish caught in the open sea are not (3). Samples collected on the boats were frequently contaminated, but the fish were washed out of the boats with pump water from the plants and the boats were not thoroughly cleaned subsequent to unloading.…”

Section: Discussionmentioning

confidence: 99%

Salmonellae in Fish Meal Plants: Relative Amounts of Contamination at Various Stages of Processing and a Method of Control

Morris¹,

Martin²,

Shelton³

et al. 1970

Applied Microbiology

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“…Overall results revealed that the plant under investigation had exerted good process control in order to maintain superior bacteriological quality of their products (Hatha et al, 2003). Occurrence of Salmonella in fish and shellfish, either in fresh of marine waters has normally been associated with fecal contamination of the area from which they were harvested (Buttaiux, 1962). Thus it is generally suggested not to use animal manure as a source of fertilizer for aquaculture ponds because this practice introduces Salmonella which was later isolated from the harvested product (Miget, 1991).…”

Section: Contamination In Processing Plantsmentioning

confidence: 99%

“…Contamination of seafood with Salmonella is major public health concern. The occurrence of Salmonella in fish and shellfish, either in fresh or marine waters has normally been associated with fecal contamination of the area from which they were harvested (Buttaiux, 1962) On the other hand, Escherichia coli, the representative of coliforms, are gram-negative, rod-shaped facultatively anaerobic bacteria.…”

Section: Introductionmentioning

confidence: 99%

Prevalence of Salmonella and Escherichia coli contamination in shrimp (Penaeus monodon) farms, depots and processing plants in different areas of Bangladesh

Faridullah

Roy

Lithi

2016

Asian J. Med. Biol. Res

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A study was conducted to determine the level of contamination by indicator organisms (Salmonella and Escherichia coli) in shrimp (Penaeus monodon) farms, depots and processing plants of Coxs Bazar, Khulna, Bagerhat and Satkhira districts of Bangladesh using conventional technique of bacterial isolation and identification. The results of this study revealed that prevalence of Salmonella positive samples was 43.7%, 62.5%, 20% and 0.0% for water, pond scum, shrimp and basket samples, respectively at farm level. Meanwhile, the prevalence of E. coli positive samples was 62.5%, 43.7%, 60% and 60% for water, pond scum, shrimp and basket samples, respectively at farm level. In case of depots, shrimp, basket and mat samples were analyzed and found 20%, 56.3% and 23% positive for Salmonella and 53.3%, 37.5% and 92.3% positive for E. coli. Bacteriological assessment of the shrimp samples obtained from four seafood processing plants revealed that all the samples were found contaminated with Salmonella and E. coli except the samples of one industry. Investigation finally showed that with few exceptions all the samples from farms, depots and processing plants have different levels of contamination by Salmonella and E. coli, which is very much alarming for shrimp industry of Bangladesh.Asian J. Med. Biol. Res. June 2016, 2(2): 171-176

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Salmonella Problems in the Sea

Cited by 6 publications

References 20 publications

Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste

Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste

Salmonellae in Fish Meal Plants: Relative Amounts of Contamination at Various Stages of Processing and a Method of Control

Prevalence of Salmonella and Escherichia coli contamination in shrimp (Penaeus monodon) farms, depots and processing plants in different areas of Bangladesh

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