2014
DOI: 10.14205/2310-9556.2014.02.02.2
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Salt, Hypertension, and Cardiovascular Disease

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Cited by 2 publications
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“…6 Moreover, animal, epidemiological, and clinical studies suggest that high-sodium intake is associated with myocardial hypertrophy independently of blood pressure. 27 In the rat, increased dietary sodium intake causes cardiac hypertrophy, and salt restriction prevents LV hypertrophy induced by angiotensin II infusion. 28 Similarly, a high-sodium intake is associated with increased LV mass in both normotensive and hypertensive subjects, 29 and LV mass is decreased in response to dietary salt restriction.…”
Section: Discussionmentioning
confidence: 99%
“…6 Moreover, animal, epidemiological, and clinical studies suggest that high-sodium intake is associated with myocardial hypertrophy independently of blood pressure. 27 In the rat, increased dietary sodium intake causes cardiac hypertrophy, and salt restriction prevents LV hypertrophy induced by angiotensin II infusion. 28 Similarly, a high-sodium intake is associated with increased LV mass in both normotensive and hypertensive subjects, 29 and LV mass is decreased in response to dietary salt restriction.…”
Section: Discussionmentioning
confidence: 99%
“…Because blood pressure control in the population is a difficult task, prevention and treatment of hypertension through interventions on patients' lifestyle have been suggested as a cost-effective strategy [ 2 4 ]. Among these interventions, a reduction of dietary salt intake could be beneficial for blood pressure control and prevention of heart failure [ 5 ].…”
Section: Introductionmentioning
confidence: 99%