2022
DOI: 10.3390/ijms24010491
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Salt-Induced Changes in Cytosolic pH and Photosynthesis in Tobacco and Potato Leaves

Abstract: Salinity is one of the most common factors limiting the productivity of crops. The damaging effect of salt stress on many vital plant processes is mediated, on the one hand, by the osmotic stress caused by large concentrations of Na+ and Cl− outside the root and, on the other hand, by the toxic effect of these ions loaded in the cell. In our work, the influence of salinity on the changes in photosynthesis, transpiration, water content and cytosolic pH in the leaves of two important crops of the Solanaceae fami… Show more

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Cited by 15 publications
(13 citation statements)
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“…Previous reports addressing the changes in pHcyt upon saline (NaCl) treatment have yielded inconsistent results. Salt-induced cytoplasmic alkalinization [ 63 , 64 ], acidification [ 65 ], no significant response [ 66 , 67 ], and even the opposite dynamics of pHcyt depending on the contrasting salt tolerance of rice cultivars [ 68 ] or treatment length [ 69 ] have been described. However, these reports were carried out with internalized fluorescent chemical probes, protoplasts, in single-cell systems or leaves, or were restricted to predefined root segments.…”
Section: Discussionmentioning
confidence: 99%
“…Previous reports addressing the changes in pHcyt upon saline (NaCl) treatment have yielded inconsistent results. Salt-induced cytoplasmic alkalinization [ 63 , 64 ], acidification [ 65 ], no significant response [ 66 , 67 ], and even the opposite dynamics of pHcyt depending on the contrasting salt tolerance of rice cultivars [ 68 ] or treatment length [ 69 ] have been described. However, these reports were carried out with internalized fluorescent chemical probes, protoplasts, in single-cell systems or leaves, or were restricted to predefined root segments.…”
Section: Discussionmentioning
confidence: 99%
“…Changes in pH are also observed in the case of salinity and have been recorded in the root and shoot cells of various plant species, including Arabidopsis [25][26][27][28], tobacco and potato [29], quince protoplasts [30], beans protoplasts [31], quinoa and peas protoplasts [32] and rice protoplasts [33]. Salinity-induced pHcyt changes can be of either direction.…”
Section: Introductionmentioning
confidence: 94%
“…Salinity-induced pHcyt changes can be of either direction. Some studies report cytosolic acidification [25][26][27]29,32], while others indicate cytosolic alkalinization [28,[30][31][32]. Investigations focusing on salinity-induced tissue-specific pH changes in intact roots across a wide range of NaCl concentrations have rarely been published and they have mainly been conducted on Arabidopsis [27,28].…”
Section: Introductionmentioning
confidence: 99%
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“…In this case, the pH cyt decrease was inhibited by NH 4 VO 3 , an inhibitor of H + ATPase at the plasma membrane, and could be caused by activation of the Na + /H + antiporter SOS1 in the plasma membrane, which is energized by the PM H + ATPase [ 300 , 301 ]. Experiments with leaves from salt-sensitive tobacco and potato plants that were transformed by a gene for a pH-sensitive protein, Pt-GFP, also reacted in the same way: salt treatment caused a decrease in pH cyt , and depended on the time the plants were subjected to the stressor [ 302 ].…”
Section: Ph Changes and Signaling Under Salinitymentioning
confidence: 99%