Salt inhibition of immobilized lectin binding: a model for anti‐infection drug testing

Abstract

Past studies have examined the inhibition of binding of mannose‐rich yeast to immobilized concanavalin A (Con A) in the presence and absence of specific saccharides. This is a model system for testing potential drugs that could block pathogen binding to human cells. Here 2.0M, 0.2 M and 0.02 M NaCl and KCl were tested in a much more extensive study than in the past, for their ability to inhibit binding of yeast (Saccharomyces cerevisiae) to immobilized Con A over a 30 min time course. In about 15,000 replicate experiments, both salts inhibited binding in a nearly identical way, in a concentration dependent manner, ranging from about 20% to about 60% reduced binding over controls. The salt effects reached a plateau at 20‐30 minutes, with 2.0 M salt showing the greatest inhibitory effects. These results are similar to those obtained in studies with specific saccharides, suggesting that salt effectively can block lectin‐saccharide binding, with possible implications in pathogen binding to human cells (Supported by NIH NIGMS SCORE (S0648680), MARC, RISE, the Joseph Drown Foundation and Sidney Stern Memorial Trust.