Potassium (K + ) plays a vital role for plant growth and therefore the amount of K + seems to be a key of plant development. Therefore, this study investigated whether the sodic-alkalinity tolerance of Swiss chard (Beta vulgaris L. subsp. cicla) could be increased, via greater water uptake, higher concentrations of mineral elements and higher antioxidant enzyme activities in sodic-alkaline stress conditions with K + supplementation. Forty seven day old uniform seedlings were pre-treated in hydroponic medium with or without K + for 7 days, and then treated in non-alkaline or alkaline conditions for 9 days. The absence of K + somewhat intensified the effect of alkalinity on reducing the growth of Swiss chard, the total dry weight (DW) was reduced by 34% in plants treated in sodic-alkaline conditions without K + when compared with plants with K + . Relative water content (RWC) of leaves was increased by 10% by K + supplementation in sodic-alkaline conditions. Additionally, the osmotic adjustment was retorted; the contents of K , and the activities of catalase, guaiacol peroxidase, and glutathione reductase were increased. On other hand, K + supplementation in sodic-alkaline conditions helped to maintain guaiacol peroxidase activity similar to that of control plants, and reduced malondialdehyde content when compared with plants treated in sodic-alkaline conditions without K + . In conclusion, the K + supplementation resulted in favorable changes in plants with higher micronutrient contents and a reduction of oxidative damage induced by sodicalkalinity in Swiss chard.