2005
DOI: 10.1080/00103620500196622
|View full text |Cite
|
Sign up to set email alerts
|

Salt Tolerance of Seedling and Adult Bread Wheat Plants Based on Ion Contents and Agronomic Traits

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
3
0

Year Published

2008
2008
2022
2022

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 20 publications
1
3
0
Order By: Relevance
“…Dashti et al [11] observed a significantly negative associations between K + /Na + and Na + concentration, while K + /Na + was significantly and positively interrelated with K + . Moreover, these results are also in agreement with those of Dehdari et al [12] and Dashti et al [13]. Information on heritability is necessary for plant breeders.…”
Section: Resultssupporting
confidence: 92%
“…Dashti et al [11] observed a significantly negative associations between K + /Na + and Na + concentration, while K + /Na + was significantly and positively interrelated with K + . Moreover, these results are also in agreement with those of Dehdari et al [12] and Dashti et al [13]. Information on heritability is necessary for plant breeders.…”
Section: Resultssupporting
confidence: 92%
“…To this end, it is commonly cultivated in areas with saline or alkaline soils. Plant growth and global crop productivity are both harmed by soil salinity, a significant abiotic stress in semi-arid regions [7]. Water scarcity, poor irrigation, poor drainage, and high evaporation are all possible causes of the salinity issues in these regions [1].…”
Section: Introductionmentioning
confidence: 99%
“…Soil salinity is one of the major abiotic stresses affecting agricultural production in semi-arid regions and has negative impacts on plant growth and global crop productivity (Dehdari et al, 2005;Munns et al, 2006 andHuang et al, 2008).The salinity problems in these areas may be a result of limited water availability, unsuitable irrigation practices, improper drainage, and high evaporation (Abd Alrahman et al, 2005). In order to sustain food crop production in such regions, it is necessary to introduce cultivars with enhanced salinity tolerance (Munns et al, 2006;Abu Hasan et al, 2015).…”
Section: Introductionmentioning
confidence: 99%