2019
DOI: 10.1007/s11104-019-04064-3
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Saltcedar (Tamarix mascatensis) inhibits growth and spatial distribution of eshnan (Seidlitzia rosmarinus) by enrichment of soil salinity in a semi-arid desert

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Cited by 7 publications
(2 citation statements)
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“…The shrub also provides evidence for impacts of environmental change in an area, giving more information about the biotic or abiotic state of the environment and predicting how diverse other plants species, taxa and communities, are in an area. The high abundance of Lampranthus uniflorus is most likely influenced by changed soil characteristics that are a result of exotic Tamarix invasion, which is known to increase soil salt levels [43]. This plant is not only alerting of potentially irreparable damage at this site, but it provides a red flag for an urgent need of biodiversity conservation in terms of species richness, diversity, and evenness as well as land rehabilitation.…”
Section: Discussionmentioning
confidence: 99%
“…The shrub also provides evidence for impacts of environmental change in an area, giving more information about the biotic or abiotic state of the environment and predicting how diverse other plants species, taxa and communities, are in an area. The high abundance of Lampranthus uniflorus is most likely influenced by changed soil characteristics that are a result of exotic Tamarix invasion, which is known to increase soil salt levels [43]. This plant is not only alerting of potentially irreparable damage at this site, but it provides a red flag for an urgent need of biodiversity conservation in terms of species richness, diversity, and evenness as well as land rehabilitation.…”
Section: Discussionmentioning
confidence: 99%
“…Research highlights that salt cedar has highly impacted wildlife, especially since it is not fit for their consumption (Kueffer, 2017). The leaves and stems of salt cedar secrete high salt content to the ground, raising the surrounding soils' salinity (El Waer et al, 2018;Erfanifard & Khosravi, 2019;Liu et al, 2017)). Less growth of native plants reduces the food available for wild animals.…”
Section: Literature Reviewmentioning
confidence: 99%