2009
DOI: 10.3354/ame01297
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Saltern evaporation ponds as model systems for the study of primary production processes under hypersaline conditions

Abstract: Multi-pond solar salterns, which are used worldwide for salt production along tropical and subtropical coastal areas, present an environment with increasing salt concentrations, from seawater to NaCl saturation. Characteristic salt-adapted microbial communities are found along the salinity gradient. In ponds of intermediate salinity (100 to 250 g l -1

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Cited by 95 publications
(92 citation statements)
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“…One potential use could be to stimulate growth of certain algae that thrive in brine saltwater. Oren studied multi-pond solar salterns as the primary process for a highly diversified biological system [27].…”
Section: Discussionmentioning
confidence: 99%
“…One potential use could be to stimulate growth of certain algae that thrive in brine saltwater. Oren studied multi-pond solar salterns as the primary process for a highly diversified biological system [27].…”
Section: Discussionmentioning
confidence: 99%
“…Concentration of nutrients in natural brines is very low [OREN, 2009]. In the open pond culture one could easier control nutrient supply than salinity and irradiance.…”
Section: Evaluation Of Contribution Of Salinity Irradiance and Nutrmentioning
confidence: 99%
“…The NaCl crystal is formed when the total salt concentration reaches a value above 300 g/L. After most of the NaCl precipitates, the remaining concentrated brine (the "bittern") contains mainly the ions Mg [76]. Finally, the waste bittern from the salt production is delivered to salt chemical industries to utilize the remaining mineral compounds, including KCl, MgCl2, and MgSO4.…”
Section: Sustainable Approach For Sea Salt Production Combined With Smentioning
confidence: 99%
“…Moreover, this organism is ecologically beneficial to salt production, and this indispensability is caused by its capacity to clear brine from particles up to 50 micrometers diameter, which influences light penetration. The micro crustacean biologically controls the excessive toxic blooms of cyanobacteria, which can produce massive amounts of polysaccharide slime and negatively affect the salt production process, and also provides highly suitable food for the Halobacterium populations in the downstream ponds [76,82]. The crystallization ponds are featured by the red coloration caused mainly by Halobacterium which lives on decomposing Artemia corpses.…”
Section: Sustainable Approach For Sea Salt Production Combined With Smentioning
confidence: 99%