1996
DOI: 10.1093/jxb/47.10.1469
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Sample preservation for determination of organic compounds: microwave versus freeze-drying

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Cited by 130 publications
(97 citation statements)
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“…2). One possible mechanism that could account for the positive effect of N on photosynthesis in A. germinans is that N is invested in the osmotically compatible solute, glycine betaine (Popp et al 1996), resulting in improved water status of tissues. In either species, N could be invested in a greater number of growing apices (roots, shoots or reproductive structures), which in turn may enhance photosynthesis through increased sink strength (Cheeseman 1988;Farrar 1996).…”
Section: Photosynthesis-nitrogen Relationshipsmentioning
confidence: 99%
“…2). One possible mechanism that could account for the positive effect of N on photosynthesis in A. germinans is that N is invested in the osmotically compatible solute, glycine betaine (Popp et al 1996), resulting in improved water status of tissues. In either species, N could be invested in a greater number of growing apices (roots, shoots or reproductive structures), which in turn may enhance photosynthesis through increased sink strength (Cheeseman 1988;Farrar 1996).…”
Section: Photosynthesis-nitrogen Relationshipsmentioning
confidence: 99%
“…Leaf material was rapidly dried in a microwave (Popp et al, 1996) and subsequently dried in an oven for 24 h at 70°C. Dried material was ground in a ball mill and 50 to 100 mg were suspended in 1.5 mL of extraction buffer {100 mm HEPES [4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid], 20 mm MgCl 2 , and 1 mm EDTA, pH 7.4}.…”
Section: Extractionmentioning
confidence: 99%
“…Este pre-tratamiento desnaturaliza las enzimas presentes en las muestras, evitando la degradación enzimática de carbohidratos que pudiera ocurrir entre el momento de recolección de las muestras y su secado en el laboratorio (Popp et al 1996). Este secado se efectuó en una estufa a 75 ºC hasta peso constante.…”
Section: Ii32 Contenido Relativo En Aguaunclassified
“…Se tomaron muestras en los tramos de ramas correspondientes a edades de 3 y 4 años, y en un plazo máximo de seis horas tras su recolección, se procedió a desnaturalizar las enzimas presentes en las muestras siguiendo las recomendaciones de Popp et al (1996), mediante choque térmico en un horno microondas (600 W de potencia, durante 90 s). Posteriormente, las muestras se secaron en una estufa a 75º C hasta peso constante.…”
Section: Vi27 Contenido Xilemático En Carbohidratos No Estructuralesunclassified