Treatise on Water Science 2011
DOI: 10.1016/b978-0-444-53199-5.00054-3
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Sampling and Conservation

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Cited by 6 publications
(32 citation statements)
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References 126 publications
(121 reference statements)
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“…In addition to metal species, most passive samplers are designed to monitor non-polar organic compounds (Lohmann et al, 2012;Schulze et al, 2011;Vrana et al, 2005). However, many currently used pesticides are polar and semi-polar compounds (Jansson and Kreuger, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…In addition to metal species, most passive samplers are designed to monitor non-polar organic compounds (Lohmann et al, 2012;Schulze et al, 2011;Vrana et al, 2005). However, many currently used pesticides are polar and semi-polar compounds (Jansson and Kreuger, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Ten drinking water wells were sampled during October 2011 (after wet season) and during May 2012 (pre-wet season), according to Schulze et al (2011). It is well known that cooling and pre-treatment of collected water samples is commonly necessary before chemical analysis.…”
Section: Study Site and Sampling Of Drinking Watermentioning
confidence: 99%
“…It is well known that cooling and pre-treatment of collected water samples is commonly necessary before chemical analysis. Selection of sample containers and storage were according to Schulze et al (2011). According to EPA (2015), all wells characterised in this study are under the direct influence of surface water.…”
Section: Study Site and Sampling Of Drinking Watermentioning
confidence: 99%
“…The results indicated that: (1) the average water used was 545 L /room/day; (2) hotels with up to 75 rooms consumed around 382 L /room/day; (3) hotels with 500 or more rooms consumed around 787 L /room/day. The results of this study were also published by American Hotel and Motel Association in the book "Water Resources for Lodging Operations" (Paschke et al 2002).…”
Section: Hotels Water Consumptionmentioning
confidence: 85%
“…They found that the daily water consumption in both these data sets was 378 to 1514 L/room/day (SPUC 2002). However, it was also found that the hotels with higher ratings (more luxurious) had higher water consumption per guestroom (Paschke et al, 2002). This compares to a range of 100 -…”
Section: Hotels Water Consumptionmentioning
confidence: 91%