Reference Module in Chemistry, Molecular Sciences and Chemical Engineering 2024
DOI: 10.1016/b978-0-443-15978-7.00059-x
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Sampling and sample preparation techniques for the determination of mycotoxins in food matrices

Laura Carbonell-Rozas,
Jesús Marín-Sáez,
Marta Vargas-Pérez
et al.
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