Şanlıurfa ilinde besiye alınmış farklı sığır ırklarının besi performanslarının ve karkas özelliklerinin karşılaştırılması

Pinarbaşi, A.; Yazgan, Kemal

doi:10.29050/harranziraat.669266

Search citation statements

Order By: Relevance

Paper Sections

Select...

Results1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Koc (2016) reported that the average of the carcass weight was 341.89±4.34 kg for Simmental breed. Pinarbasi and Yazgan (2020) reported that the carcass weight of Brown Swiss was lower, statistically (306.21±2.783 kg). In the same study, the carcass weight of Charolais was given as 323.22±7.333 kg, which is approximately 40 kg lower than the average obtained in our study.…”

Section: Resultsmentioning

confidence: 95%

Türkiye Antalya İli Et Üretiminde Kullanılan Sığır Irklarının Temel Besi Performanslarının Karşılaştırılması

GALİÇ,

KARSLIOĞLU KARA

2023

Türk Tarım Ve Doğa Bilimleri Dergisi

View full text Add to dashboard Cite

In Türkiye, 98.5% of cattle in registered farms consist of dual purpose breeds. This also indicates how low the rate of use of beef cattle breeds in meat production is. However, feed efficiency, daily live weight gain and meat quality of beef cattle breeds are high and this is important in terms of farm economy and market quality. In this study, cattle breeds used for meat production in Türkiye and their performances were compared. According to the results, it was observed that the mean slaughter age of the breeds varied between 545.6±3.10 days and 619.1±3.03 days. Galloways came to the fore among all other breeds in terms of carcass weight and gain in carcass weight per day (P

show abstract

Section: Resultsmentioning

confidence: 95%