Sate Maranggi: Kuliner Khas Kabupaten Purwakarta

Setiawan, Irvan

doi:10.30959/patanjala.v9i2.9

Cited by 5 publications

(4 citation statements)

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“…Although both are meat grilled over charcoal, the taste of Sate Maranggi is indeed very different from other types of satay. This specialty comes from many things, including the cooking process, the grilled spices used and the pickles served with Sate Maranggi (Setiawan, 2017).…”

Section: Resultsmentioning

confidence: 99%

Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara

Susilowati,

Gultom,

Putri

2023

J. Pariwisata Pesona.

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The diversity of ethnics in Indonesia is an important asset of tourism. From Sabang to Merauke, this country has an impressive range of culinary assets which are often found different between every respective ethnicity. The acculturation of any part of the world's unique cuisine has made Indonesia’s cuisine considered one of the best. The culinary icon is a popular food in the respective territory. To become an icon, the food needs to be the symbol and has a unique advantage compared to the other place. A culinary icon is determined based on 3 criteria; they are the ease to get the ingredients, widely known by the locals, and the existence of professionals in the field (Fizriyani, 2017). The Ministry of Tourism has introduced 30 Indonesian culinary icons. Sate Maranggi, Purwakarta’s special, is there among the other 59 on the list. Unfortunately, there is still a quite significant number of people who admitted the unawareness of the existence of Sate Maranggi. This article will discuss the strategy to build awareness of the Sate Maranggi as one of the most important culinary icons. In order to reveal the condition and suggest further action, the author(s) were using qualitative method with in-depth interview approach. 40 Purwakarta residents picked through Random Sampling. The research concluded in the awareness of Purwakartans of the culinary’s status. However, they still need access to the appropriate information of the culinary. Although most of the Purwakarta residents were aware of the heritage status of Sate Maranggi, there were lack of channeling of the information distribution, since most of the awareness came from word of mouth. Ministry of Tourism, Purwakarta local government, and the local Sate Maranggi business owners better start to build the awareness through social media, where information are spreading faster and wider.

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Section: Resultsmentioning

confidence: 99%

Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara

Susilowati,

Gultom,

Putri

2023

J. Pariwisata Pesona.

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“…4 pieces of meat are put together parallel to the way pricked on a sharp bamboo blade Satay Maranggi measuring about 20 cm. which is then seasoned and then baked until done (Setiawan, 2017). The method for digitalization used in the implementation here is a turtle graphics and mathematics graphics (Lindenmayer, 2004).…”

Section: B Methodsmentioning

confidence: 99%

Implementation of Art and Technology in Batik Purwakarta

Ratnadewi

Pandanwangi

Prijono

2020

JTAM

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Indonesia is dominated by cities that have a history of batik, but Purwakarta does not have a history of batik. But thanks to the persistence of policy holders, Purwakarta currently has batik obtained by elevating the local wisdom of the city of Purwakarta. After surveys and interviews, several batik motifs were designed. The batik motif shape, size and position will be studied which will formulate mathematical equations based on basic geometric shapes such as circles, arches, lines, rectangles, which are implemented into the form of computer graphics (turtles) graph and explained in the form of an algorithm (pseudocode) computer programming to make autogenerative motifs on Purwakarta batik that did not exist before. Batik design is inspired by food and tourist locations which form the basis of the formation of typical Purwakarta batik motifs. Jatiluhur Dam, Datura Metel L. Flower, Sate Maranggi, Mangosteen Fruit is a local wisdom owned by the city of Purwakarta. The results of the morning glory batik design and Jatiluhur dew through mathematical and turtle charts are then formulated so that the batik motif design can be saved by documenting the mathematical equation or the pseudocode of the batik motif. With the results of digital motifs, the process of repeating patterns, duplicating and storing data becomes easier.

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“…Ketenaran sate maranggi di Kabupaten Purwakarta sudah tahun 1960-an. Dimulai dari dua sentra sate maranggi, yaitu daerah di sekitar stasiun Plered dan Hutan jati Cibungur, kekhasan cita rasa Sate Maranggi tersebut kemudian semakin dikenal dan hingga kini dapat dengan mudah ditemukan utamanya di seantero wilayah Kabupaten Purwakarta (Setiawan, 2017).…”

Section: Pendahuluanunclassified

Analisis Minat Beli Sate Maranggi Wisatawan Yang Berkunjung Ke Kabupaten Purwakarta

Amelia¹,

Sukaesih²,

Miswan³

2022

snpk

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Tujuan dari penelitian ini yaitu untuk mengetahui karakteristik wisatawan yang membeli Sate Maranggi di Kabupaten Purwakarta, dan untuk mengetahui minat berkunjung wisatawan pada wisata kuliner Sate Maranggi di Kabupaten Purwakarta. Jenis data yang digunakan adalah data primer yang diperoleh langsung dari responden sebagai wisatawan yang berupa data tentang karakteristik wisatawan dan minat beli Sate Maranggi. Metode penlitian ini dilakukan dengan cara memberikan kuesioner kepada wisatawan yang membeli Sate Maranggi sebanyak 100 orang. Hasil penelitian dari penelitian yaitu berdasarkan Karakteriktik wisatawan yang membeli Sate Maranggi di Kabupaten Purwakarta,paling banyak perempuan, dengan dominan wisatawan yang berusia 31 sampai 40 tahun, sedangkan untuk rentan pembelian paling banyak lebih dari 1 kali kunjungan, yaitu dengan menggunakan mobil pribadi, Sedangkan untuk rata-rata minat membeli = 3,73 (nilai tertinggi 5) termasuk kategori berminat.

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Sate Maranggi: Kuliner Khas Kabupaten Purwakarta

Cited by 5 publications

References 0 publications

Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara

Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara

Implementation of Art and Technology in Batik Purwakarta

Analisis Minat Beli Sate Maranggi Wisatawan Yang Berkunjung Ke Kabupaten Purwakarta

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