2005
DOI: 10.1108/08876040510620184
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Satisfaction emotions and consumer behavioral intentions

Abstract: PurposeThe purpose of this study is to develop and refine the theoretical framework underpinning consumer satisfaction emotions and re‐examine the emotions/behavioral intentions link.Design/methodology/approachA quantitative research design was adopted for this study. An extensive and critical review of literature related to consumer satisfaction emotions and consumer behavioral intentions led to the identification of two research questions. A self‐completion questionnaire was developed and administered to hos… Show more

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Cited by 224 publications
(163 citation statements)
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References 57 publications
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“…The literature shows that some emotions trigger action, while others cause individuals to become inhibited or change (O'Neill & Lambert, 2001;White & Yu, 2005). In general, objects that cause positive emotions are assessed favourably, while those that cause negative emotions are assessed unfavourably (Bagozzi, Gopinath, & Nyer, 1999;Mano, 2004).…”
Section: Emotionsmentioning
confidence: 99%
“…The literature shows that some emotions trigger action, while others cause individuals to become inhibited or change (O'Neill & Lambert, 2001;White & Yu, 2005). In general, objects that cause positive emotions are assessed favourably, while those that cause negative emotions are assessed unfavourably (Bagozzi, Gopinath, & Nyer, 1999;Mano, 2004).…”
Section: Emotionsmentioning
confidence: 99%
“…Perceived Value was measured using the three-item five-point Likert scale (Lasser et al, 1995, Taylor et al, 2004. To measure the word of mouth, we used tree items five-point Likert adapted and modified from ladhari (2007) and White and Yu (2005). Repurchase was measured by using the five-item five-point Likert adapted from Molinari et al (2008).…”
Section: Measurement Items Sample Population and Data Collection Promentioning
confidence: 99%
“…In particular, there is evidence to suggest that consumers will, in part, rely on their affective reaction to the service (e.g. White and Yu, 2005) and service provider (Alford and Sherrell, 1996).…”
Section: Introductionmentioning
confidence: 99%