2021
DOI: 10.1080/01496395.2021.2009514
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Saving energy upon water removal in drying by making the α-polymorph of L-glutamic acid

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Cited by 2 publications
(4 citation statements)
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“…They display an endotherm in the range of 207 to 211 °C owing to melting, which is 8 to 10 °C higher than α-GLU. 40…”
Section: Resultsmentioning
confidence: 99%
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“…They display an endotherm in the range of 207 to 211 °C owing to melting, which is 8 to 10 °C higher than α-GLU. 40…”
Section: Resultsmentioning
confidence: 99%
“…For each parameter, three levels were set to construct a 3-level L9 orthogonal array in Table 2: (1) addition rates of H 2 SO 4 (aq) of 0.5, 1, and 2 mL s −1 , (2) reaction temperatures of 25, 35, and 45 °C, (3) agitation rates of 400, 500, and 600 rpm, and (4) concentrations of l -PHE of 1.04, 2.60, and 5.20 × 10 −2 M. Those levels were defined based on our preliminary studies or some previous results in the literature. 40,53,54 The range of agitation rates from 400 to 600 rpm was within the operating limit of the agitator we used, while the formed crystals of l -GLU were not suspended well or uniformly throughout a stirred batch crystallizer under agitation below 400 rpm. In other words, good macromixing ( i.e.…”
Section: Methodsmentioning
confidence: 99%
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