2021
DOI: 10.1016/j.renene.2021.01.106
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Scale up of biohydrogen production by a pure strain; Clostridium butyricum TM-9A at regulated pH under decreased partial pressure

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Cited by 33 publications
(7 citation statements)
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“…This integrated process is more economical for hydrogen production from lignocellulose [15]. As a proficient hydrogen producer, the genus Clostridium has been widely researched in dark fermentative hydrogen production because of its high hydrogen productivity, wide range of substrate utilization and high resistance to adverse conditions [16][17][18]. Moreover, the Clostridium species is usually the dominant hydrogenproducing genus which exists in anaerobic mixed cultures [19].…”
Section: Introductionmentioning
confidence: 99%
“…This integrated process is more economical for hydrogen production from lignocellulose [15]. As a proficient hydrogen producer, the genus Clostridium has been widely researched in dark fermentative hydrogen production because of its high hydrogen productivity, wide range of substrate utilization and high resistance to adverse conditions [16][17][18]. Moreover, the Clostridium species is usually the dominant hydrogenproducing genus which exists in anaerobic mixed cultures [19].…”
Section: Introductionmentioning
confidence: 99%
“…In studies where specific bacteria were preferred for hydrogen production, Clostridium species were generally used. The raw materials and bacteria used included glucose monohydrate and Clostridium butyricum CWBI1009 [ 57 ], food waste and Clostridium butyricum [ 58 ], non-sterile food waste and Clostridium butyricum TISTR 1032 [ 59 ], vine shoots and Clostridium butyricum [ 60 ], glucose and molasses and Clostridium butyricum TM-9A [ 61 ], and tequila vinasses and Ethanoligenens harbinense and Clostridium tyrobutyricum [ 62 ]. The majority of hydrogen-producing bacteria can grow in wide pH ranges.…”
Section: Resultsmentioning
confidence: 99%
“…The most crucial variables in the anaerobic fermentation process are temperature and pH. These variables affect the synthesis of biohydrogen and microorganisms that produce H 2 [ 55 ]. In the current study, the amount of biohydrogen reduced at low pH may be due to the inhibition of hydrogenase activity, which is a key enzyme in the biohydrogen production process or inhibition of the metabolic activity of bacteria [ 55 58 ].…”
Section: Discussionmentioning
confidence: 99%