“…Microbial communities present a series of benefits derived from their inherent microbial diversity and functional redundancy; however, their high complexity also constitutes one of their major limitations as they often result in decreased product selectivity, requiring further development of community management strategies. So far, application of MMC has been exceptionally promising for the production of methane and acetic acid [ 8 , 9 , 10 , 11 , 12 ], while it has also shown high potential for ethanol production, especially when the medium is supplemented with acetic acid [ 11 , 12 , 13 ]. Production of molecules with higher carbon atoms is mainly investigated in processes based on pure, wild or engineered microbial strains or co-cultures [ 14 , 15 , 16 , 17 ], while there is an emerging interest also in MMC [ 18 , 19 , 20 , 21 ].…”