“…and correlations have been found between these properties and, for instance, dietary (Curtis & Santana, 2018;Deutsch et al, 2019;Eng, Ward, Vinyard, & Taylor, 2009;Fabre, Herrel, Fitriana, Meslin, & Hautier, 2017;Hartstone-Rose, Deutsch, Leischner, & Pastor, 2018;Hartstone-Rose, Hertzig, & Dickinson, 2019;Hartstone-Rose, Perry, & Morrow, 2012;Herrel, De Smet, Aguirre, & Aerts, 2008;Perry & Hartstone-Rose, 2010;Perry, Hartstone-Rose, & Wall, 2011;Perry, Macneill, Heckler, Rakotoarisoa, & Hartstone-Rose, 2014;Perry & Wall, 2008;Santana, 2018;Santana & Cheung, 2016;Taylor, Jones, Kunwar, & Ravosa, 2006;, and locomotor adaptations (Berbel-Filho, Pereira, & Martinez, 2013;Ogihara et al, 2017;Oishi, Ogihara, Endo, Ichihara, & Asari, 2009). While studies investigating these architectural properties of musculature ideally do so using fresh specimens (e.g., Deutsch et al, 2019;Hartstone-Rose et al, 2012;Hartstone-Rose et al, 2018;Leischner et al, 2018), the inclusion of rare or endangered specimens which can often only be obtained from the fluid collections of museums can necessitate the use of previously preserved specimens (e.g., Boettcher et al, 2020;Leonard et al, 2019), or require both fresh and preserved specimens to be combined within one sample (e.g., Hartstone-Rose et al, 2019). Museums commonly use formalin fixation followed by ethanol storage as a means to preserve soft-tissue specimens (Simmons, 2014).…”