“…On the one hand, the lower consumption of carrion by vertebrates promotes increased carrion consumption by invertebrates, so that recycling of nutrients along the food web changes, since nutrients are incorporated into the lower levels of the food web (Melis et al ., 2007). In addition, vertebrates can transport nutrients over longer distances and move them between ecosystems, which makes them especially interesting in wetlands where they can play a key role in moving nutrients between the water–land interface by consuming fish carrion (Payne & Moore, 2006; Orihuela‐Torres, Pérez‐García, Sánchez‐Zapata, Botella, & Sebastián‐González, 2022; Orihuela‐Torres, Sebastián‐González, & Perez‐García, 2022). On the other hand, as carrion is available for longer, it benefits the populations of ‘feral’ species such as cats, dogs and rats, which are in contact with humans, therefore, increasing the probability of disease transmission, triggering not only health problems, but also large economic costs (Markandya et al ., 2008).…”