2017
DOI: 10.1007/s13213-017-1315-x
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Scenedesmus sp. cultivation using commercial-grade ammonium sources

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Cited by 29 publications
(13 citation statements)
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“…Silva et al (2020), found values of 05.57% for lipids, 28.0% for carbohydrates, and 15.64% for ash. The values of the centesimal composition of microalgae vary within the same species according to the type of cultivation used, collection time, and stress factors, such for example, as absence or excess of nutrients (AFIFY et al, 2018;;ROCHA et al, 2019;SILVA et al, 2020;SOARES et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Silva et al (2020), found values of 05.57% for lipids, 28.0% for carbohydrates, and 15.64% for ash. The values of the centesimal composition of microalgae vary within the same species according to the type of cultivation used, collection time, and stress factors, such for example, as absence or excess of nutrients (AFIFY et al, 2018;;ROCHA et al, 2019;SILVA et al, 2020;SOARES et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Nitrogen is another factor affecting the production of proteins in microalgae [ 117 ]. The use of low-cost nitrogen sources such as agricultural fertilizers and urea is recommended for the nutrition of some microalgae strains [ 118 , 119 ]. Light quality and intensity, nutrients, temperature, halostress, carbon supply and source, and climate conditions are some other parameters able to improve the protein productivity in microalgae [ 120 , 121 , 122 , 123 ].…”
Section: Microalgal Proteinsmentioning
confidence: 99%
“…Among the biostimulants used in agriculture, Ascophyllum nodosum (L.) Le Jolis seaweed-based extracts stood out for containing plant hormones that regulate and stimulate plant growth in addition to macro and micronutrients, pigments, vitamins, amino acids and others osmoprotective compounds (Michalak et al, 2016;Soares et al, 2018;Raghunandan et al, 2019). The attenuating effect of applying A. nodosum extract is reported for several crops, as in the case of Rosa et al (2021) that improved the antioxidant activity of soybean (Glycine max L.) increasing productivity under water stress.…”
Section: Introductionmentioning
confidence: 99%