“…Exceptions include a set of studies that examined people's motives for crossing international frontiers to dine in "foreign" restaurants or the barriers that inhibit people from doing so (Lord, Putrevu, & Parsa, 2004;Lord, Putrevu, & Zheng, 2006). Likewise, Little (2009) studied the historical development of hotels and resorts along the shores of Lake Memphremagog on the USA -Canada border, and Ingram and Inman (1996) investigated the competitiveness between hotels on opposite sides of the border at Niagara Falls. In spite of this apparent interest in the implications of political boundaries for nearby lodging and food services, there is a lack of conceptual knowledge about tourism services located directly on, or adjacent to, international borders, including their spatial relationships with the borderline.…”