Schisandra chinensis in the collection of the M. Grishko National Botanical Garden of the Ukrainian NAS in Kyiv

Скрипченко, Н. В.; Kushnir, Natalia; Sljusar, Galina

doi:10.22630/ahla.2017.38.5

Cited by 4 publications

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“…Since ancient times fruits of S. chinensis have been used by Chinese and Tibetan physicians as a tonic remedy for physical tiredness, nervous system exhaustion, neurasthenia, hypotonia, and its seeds have been used for phthisis, bronchial asthma, liver and kidneys diseases, and dysentery treatment (Kolbasina, 2000;Lebeda et al, 2006;Szopa et al, 2016). The lipid complex of S. chinensis seeds demonstrates the adaptogenic, tonic, immunostimulation, antipyretic and regenerative effects (Lebeda et al, 2006;Skrypchenko et al, 2017). According to recent investigations, compounds of S. chinensis also have an anti-cancer effect, inducing the cell cycle interruption and apoptosis, inhibition of invasions and line metastasizing of cancer cells, as well as antimicrobial and antidiabetic action (Nowak et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…A perspective cultivar 'Sadovyi-1' has been obtained, and perspective form '1-1' with female flowers has been selected at the M.M. Gryshko National Botanic Garden of the National Academy of Sciences of Ukraine (NBG) (Skrypchenko et al, 2017). However, the introduction of S. chinensis into gardening is restrained mostly due to the difficulty of its reproduction.…”

Section: Introductionmentioning

confidence: 99%

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Seed productivity and reproduction features of Schisandra chinensis under conditions of the M.M. Gryshko National Botanical Garden

Скрипченко

Slyusar

2020

Plant. Introd.

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Data on seed productivity and peculiarities of reproduction of Schisandra chinensis under the conditions of introduction at the M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine (NBG) are discussed. The study was carried out in 2016–2018 on experimental fields and in the NBG laboratory using plants and seeds of Ukrainian selection S. chinensis ‘Sadovyi-1’. Sections were examined with the microscope Carl Zeiss STEMI 2000-S. Qualitative and quantitative composition of higher fatty acids has been identified by НР-6890 chromatograph. It was found that S. chinensis of local reproduction have a much lower percentage of the seeds without embryo (about 10 %) compared to those of natural origin (30–90 %). Because of long-term storage of S. chinensis seeds the biochemical transformations take place: the content of fats and proteins decreased from 37.5 to 28.0 %, and from 19.7 to 11.2 %, respectively, the acid number of oil increased from 2.42 to 5.70 mg KOH/g, and its iodine value decreased from 32.5 to 30.3 g І2 / 100 g after storage of seeds during ten months. Fatty oil of S. chinensis seeds has a high linoleic acid content, which reaches 80–81.1 % of the total content of fatty acids. The storage of seeds under different illumination and temperature conditions resulted in minor changes in the acid number of the oil and the quantitative content of fatty acids. The optimal storage conditions of seeds (without access to light and at the temperature of +4 °С) were determined. Such storage conditions reduce the intensity of oxidative processes in the seeds, ensuring the highest germination rate. The optimal ways of S. chinensis reproduction by seeds are the spring sowing of stratified seeds and autumn sowing of freshly reaped seeds, which gain natural stratification. Using these ways resulted in 65 % and 63 % of seeds germination, respectively.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Seed productivity and reproduction features of Schisandra chinensis under conditions of the M.M. Gryshko National Botanical Garden

Скрипченко

Slyusar

2020

Plant. Introd.

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“…Ягоди рослин роду Actinidia Lindl. сьогодні набувають все більшої популярності завдяки своїм смаковим якостями, лікувальним і декоративним властивостями [1]. У культурі вирощуються види Actinidia kolomikta (Rupr.…”

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“…Вивченням рослин актинідії в різні роки займалась Скрипченко Н.В. [1,2,4], яка досліджувала особливості мікроклонального розмноження представників роду Actinidia Lindl. і вивчала сорти та технологію вирощування.…”

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Analysis of Productivity and Marketing Quality of Actinidia Fruits in the Conditions of the Black Sea Region of Ukraine

Tsandur

2023

Bulletin of Uman National University of Horticulture

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The article is devoted to the study of the productivity and commercial value of the genus Actinidia Lindl plants fruits. Actinidia is a non-traditional and fairly new culture for Ukraine, which is gaining more and more popularity today due to its taste qualities, medicinal and decorative properties. Actinidia varieties of the French selection Tahi and Isai were used in the study. The research was conducted during 2020-2022. at the experimental planting of the limited liability company "Black Sea Alliance" of the Bilyaiv district of the Odesa region. Actinidia was grown on a trellis with drip irrigation. Research results show that, regardless of the year of observation, the fruits of Tahi variety are larger, the bushes of this variety give more productivity (5.07 … 15.87 kg/ plant). The average weight of actinidia fruits of the Tahi variety over the research years ranged from 15.32 to 18.03 g, the maximum weight of one fruit reached 18.21 to 22.31 g. Fruits of this variety received a higher tasting score (8.3 points) than fruits of Isai variety (7.7 points). It was established that Tahi fruits had the best appearance and were of higher quality, where 53, 51, and 64% of fruits were classified as the highest (premium) commercial grade over the years of research, respectively. Actinidia plants of the Isai variety gave a significantly lower productivity (5.02 … 13.57 kg). The average weight of the fruits of the Isai variety ranged from 10.89 to 13.89 g. The maximum weight of one fruit reached 15.22 to 18.21 g. The fruits of the Isai variety had a somewhat worse marketable appearance and, according to years of research, to a higher (premium) commercial grade 37, 36 and 41% of fruits were assigned.

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Estimation of the adaptive capacity of Schisandra chinensis to drought

Скрипченко¹,

Sliusar²

2019

PVSandP

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Рurpose. The determination of adaptive ability of Schisandra chinensis (Turcz.) Baill plants to drought under the conditions of introduction in the M. M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine on the basis of study of morpho-anatomical and biochemical features of the leaves. Methods. The anatomical structure of S. chinensis leaves was studied by light microscopy using fresh and dried raw materials. The water retention capacity was determined by laboratory method according to the rate of water loss and the degree of damage to isolated leaves. The dynamics of the content of pigments in S. chinensis leaves was determined by the spectrophotometric method during the vegetation period. Results. Certain morpho-anatomical signs of S. chinensis leaves contributing to plant resistance to conditions with high air temperature and water deficiency were identified – the presence of a wax layer on the surface of the epidermis and cuticle, calcium oxalate crystals and secretory cells. According to the scale of the parameters of water regime of leaves, the studied plants are characterized by high level of adaptation to drought too. It was revealed that the pigment complex of leaves is sensitive to changes in the environmental factors. The content of pigments in the plant leaves varies with changes in hydrothermal conditions of growth. The dynamics of the content of chlorophylls and carotenoids is related to the physiological state of plants and to a certain degree characterizes their adaptive potential. Conclusions. The results of morpho-structural studies of S. chinensis leaves and their water-physical properties indicate a high level of adaptability of plants to environmental stressors such as insufficient water supply and high temperature. S. chinensis plants can be recommended for widespread introduction into garden cenosis for obtaining valuable fruit and medicinal raw materials.

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Schisandra chinensis in the collection of the M. Grishko National Botanical Garden of the Ukrainian NAS in Kyiv

Abstract:

Cited by 4 publications

References 3 publications

Seed productivity and reproduction features of Schisandra chinensis under conditions of the M.M. Gryshko National Botanical Garden

Seed productivity and reproduction features of Schisandra chinensis under conditions of the M.M. Gryshko National Botanical Garden

Analysis of Productivity and Marketing Quality of Actinidia Fruits in the Conditions of the Black Sea Region of Ukraine

Estimation of the adaptive capacity of Schisandra chinensis to drought

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