AM Al-Shehri, Drug-Induced Dysphagia. 2003; 23(5): 249-253 Dysphagia is related to the impairment of food passage from the mouth to the stomach. It describes disability or problems in swallowing a wet or dry bolus properly. Dysphagia can be accompanied by a pain sensation in the chest, mostly caused by impaction of the food bolus in the esophagus. Dysphagia should not be confused with the globus sensation (globus hystericus), a feeling of having a lump in the throat, which is unrelated to swallowing and occurs without impaired transport.Structural lesions of the cervical spine such as diffuse idiopathic skeletal hyperostosis are rare causes of dysphagia. Dysphagia following anterior cervical fusion as well as globus and dysphonia due to dysfunction of the vertebral joints are more likely. Symptoms during swallowing of fluids indicate a neurogenic origin. Discoordinated swallowing, nasal reflux, dysphonia or general weakness may also occur.1 Chronic aspiration with respiratory compromise is the main consequence in a variety of neurological disorders as well as in cases of postsurgical dysphagia. Relaxation of the upper esophageal sphincter indicates coordinated muscle movement between the pharynx and esophagus. Dysfunction of the pharyngoesophageal segment may lead to cricopharyngeal achalasia. A dyskinetic sphincter commonly represents an extrapharyngeal cause, i.e., disease associated with gastroesophageal reflux.2 Disorders of the esophageal phase of deglutition can produce retrosternal pain, heartburn, regurgitation and vomiting, as well as laryngeal and respiratory signs. Esophageal motility disorders include lower achalasia, tumors, peptic strictures, inflammatory diseases, drug-induced ulcers, rings and webs.3 Motility disorders present with aperistaltic, spontaneous contractions, diffuse esophagospasm, or a hypermotile esophagus. Gastroesophageal reflux with esophagitis must always be excluded, especially in patients with a globus sensation.
2The diagnosis of dysphagia is based upon a careful history, clinical examination, endoscopy, dynamic imaging (videofluoroscopy, cinematography, videosonography) and electrophysiologic procedures (including pharyngoesophageal manometry, electromyography and pH determinations). 1,4 The multiple features of the appearance of the symptoms of dysphagia and globus make a multidisciplinary approach necessary to establish a diagnosis and begin effective treatment. The evaluation of a patient with symptoms of dysphagia involves two principal aspects: determining the functional level of swallowing ability and the etiology of the swallowing disorder. In long-term care facilities, patients generally present with dysphagia symptoms related to established chronic medical conditions. Whether new symptoms of swallowing dysfunction are caused by an emerging medical problem or by progression of a previously identified disease process is a secondary issue in the long-term care environment; the crucial questions relate to quality of life, requirements for daily nutrition and care, an...