2014
DOI: 10.1016/j.appet.2014.07.031
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School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

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Cited by 131 publications
(88 citation statements)
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References 37 publications
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“…Fussiness describes the unwillingness to eat many kind of foods (Dovey, Staples, Gibson, & Halford, 2008;Galloway, Lee, & Birch, 2003). Our result is consistent with data from several previous works that showed the inverse relation between children food neophobia and liking or consumption of new and disliked product, such as fruits and vegetables (Carruth et al, 1998;Koivisto, Hursti, & Sj€ oden, 1997;Laureati, Bergamaschi, & Pagliarini, 2014;Laureati, Bergamaschi, & Pagliarini, 2015). For PV set an unexpected positive relation between liking scores and level of fussiness was shown.…”
Section: Tablesupporting
confidence: 95%
“…Fussiness describes the unwillingness to eat many kind of foods (Dovey, Staples, Gibson, & Halford, 2008;Galloway, Lee, & Birch, 2003). Our result is consistent with data from several previous works that showed the inverse relation between children food neophobia and liking or consumption of new and disliked product, such as fruits and vegetables (Carruth et al, 1998;Koivisto, Hursti, & Sj€ oden, 1997;Laureati, Bergamaschi, & Pagliarini, 2014;Laureati, Bergamaschi, & Pagliarini, 2015). For PV set an unexpected positive relation between liking scores and level of fussiness was shown.…”
Section: Tablesupporting
confidence: 95%
“…2), most of the publications related to consumer testing with children in the 21th century have dealt with the topic of increasing acceptance and consumption of fruits and vegetables (F&V) through food educational programs (Healthy eating, Nutrition and Education) (Laureati, Bergamaschi, & Pagliarini, 2014;Olsen, Ritz, Kraaij, & Møller, 2012;Reverdy, Schlich, Köster, Ginon, & Lange, 2010) or by using specific preparation methods (Poelman & Delahunty, 2011;Poelman, Delahunty, & de Graaf, 2013;Rohlfs Domínguez et al, 2013;Zeinstra et al, 2010). Other studies have attempted to find the most age-appropriate procedure to investigate aspects (e.g.…”
Section: Research Domains For Conducting Sensory Testing With Childrenmentioning
confidence: 98%
“…Laureati et al (2011) 8-10 Food memory x 27. Laureati, Bergamaschi et al (2014) 6-10 x 28. 6-10 x 29.…”
Section: What's New In Consumer Testing With Children? Overview Of Stmentioning
confidence: 98%
“…For instance peer-modelling, rewards and repeated exposure to FV in a 'Food Dudes' intervention influenced the liking of food, and produced a reduction of food neophobia (Laureati, Bergamaschi, & Pagliarini, 2014).…”
Section: Children's Attitudes Towards Fruit and Vegetablesmentioning
confidence: 99%