“…2), most of the publications related to consumer testing with children in the 21th century have dealt with the topic of increasing acceptance and consumption of fruits and vegetables (F&V) through food educational programs (Healthy eating, Nutrition and Education) (Laureati, Bergamaschi, & Pagliarini, 2014;Olsen, Ritz, Kraaij, & Møller, 2012;Reverdy, Schlich, Köster, Ginon, & Lange, 2010) or by using specific preparation methods (Poelman & Delahunty, 2011;Poelman, Delahunty, & de Graaf, 2013;Rohlfs Domínguez et al, 2013;Zeinstra et al, 2010). Other studies have attempted to find the most age-appropriate procedure to investigate aspects (e.g.…”